Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 Now this makes me wonder how much gelatin I have innocently consumed. Thanks for this must read, I will pass it along. Ray <aithneelecktra> wrote: > EEEEWWWWWWWWWWWWWW!!!!!!!! > > PuterWitch <puterwitch@c...> wrote: > - > " Kraft - Online Team2 " <OnlineTeam2@C...> > <puterwitch@c...> > Tuesday, September 13, 2005 5:25 PM > RE: Your Comment/Question > > > > > > Thank you for visiting http://www.kraftfoods.com/. > > > > I wanted to get back you about the question you had on gelatin. Gelatin is > > made from collagen, a protein that comes from animals used for food, like > > beef or pork. The majority of gelatin used in our products is derived from > > North American pork. The very small amount of beef used to make our > > gelatin > > is primarily from the United States, as well as from several other > > countries > > in North and South America, specifically, Canada and Brazil. > > > > The Food and Drug Administration (FDA) carefully supervises the production > > of gelatin. During the production process, gelatin changes chemically so > > that the final product is not the same in composition or identity as it > > was > > in the original protein form. Because of this, gelatin isn't considered a > > meat by the United States Government. > > > > If you need more information about Gelatin, I would recommend contacting > > the > > FDA directly at www.fda.gov. > > > > For more information about our products, please visit the Product > > Information section of www.kraftfoods.com. > > > > Kim McMiller > > Associate Director, Consumer Relations > > > > ~~TLXEA_11568888~~N > > > > > > > > > > is the gelatin in jello bone marrow free, ok for vegetarians? > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 right! and here I was going around screaming my praises of cooper sharp cheese, only to find out it, and many many other cheeses contain animal rennet, which is the lining of a calves stomach. The calf has to be used because it needs to be only milk fed! blessings, Chanda - " mrraymondbest " <mrraymondbest Wednesday, September 14, 2005 12:16 AM Re: Fw: Your Comment/Question Re: gelatin > > Now this makes me wonder how much gelatin I have innocently consumed. > Thanks for this must read, I will pass it along. Ray > > > > <aithneelecktra> wrote: >> EEEEWWWWWWWWWWWWWW!!!!!!!! >> >> PuterWitch <puterwitch@c...> wrote: >> - >> " Kraft - Online Team2 " <OnlineTeam2@C...> >> <puterwitch@c...> >> Tuesday, September 13, 2005 5:25 PM >> RE: Your Comment/Question >> >> >> > >> > Thank you for visiting http://www.kraftfoods.com/. >> > >> > I wanted to get back you about the question you had on gelatin. > Gelatin is >> > made from collagen, a protein that comes from animals used for > food, like >> > beef or pork. The majority of gelatin used in our products is > derived from >> > North American pork. The very small amount of beef used to make > our >> > gelatin >> > is primarily from the United States, as well as from several > other >> > countries >> > in North and South America, specifically, Canada and Brazil. >> > >> > The Food and Drug Administration (FDA) carefully supervises the > production >> > of gelatin. During the production process, gelatin changes > chemically so >> > that the final product is not the same in composition or identity > as it >> > was >> > in the original protein form. Because of this, gelatin isn't > considered a >> > meat by the United States Government. >> > >> > If you need more information about Gelatin, I would recommend > contacting >> > the >> > FDA directly at www.fda.gov. >> > >> > For more information about our products, please visit the Product >> > Information section of www.kraftfoods.com. >> > >> > Kim McMiller >> > Associate Director, Consumer Relations >> > >> > ~~TLXEA_11568888~~N >> > >> > >> > >> > >> > is the gelatin in jello bone marrow free, ok for vegetarians? >> > >> > >> > >> > >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 check out this link, it gives a lot of information for us, after reading what it says about free range eggs, I think I will be taking another step towards veganism. Here I thought I was being so good in only buying free range eggs, go to this site and click the eggs and dairy link, but the whole site is very informative. http://www.ivu.org/faq/ hugs, Chanda - " mrraymondbest " <mrraymondbest Wednesday, September 14, 2005 12:16 AM Re: Fw: Your Comment/Question Re: gelatin > > Now this makes me wonder how much gelatin I have innocently consumed. > Thanks for this must read, I will pass it along. Ray > > > > <aithneelecktra> wrote: >> EEEEWWWWWWWWWWWWWW!!!!!!!! >> >> PuterWitch <puterwitch@c...> wrote: >> - >> " Kraft - Online Team2 " <OnlineTeam2@C...> >> <puterwitch@c...> >> Tuesday, September 13, 2005 5:25 PM >> RE: Your Comment/Question >> >> >> > >> > Thank you for visiting http://www.kraftfoods.com/. >> > >> > I wanted to get back you about the question you had on gelatin. > Gelatin is >> > made from collagen, a protein that comes from animals used for > food, like >> > beef or pork. The majority of gelatin used in our products is > derived from >> > North American pork. The very small amount of beef used to make > our >> > gelatin >> > is primarily from the United States, as well as from several > other >> > countries >> > in North and South America, specifically, Canada and Brazil. >> > >> > The Food and Drug Administration (FDA) carefully supervises the > production >> > of gelatin. During the production process, gelatin changes > chemically so >> > that the final product is not the same in composition or identity > as it >> > was >> > in the original protein form. Because of this, gelatin isn't > considered a >> > meat by the United States Government. >> > >> > If you need more information about Gelatin, I would recommend > contacting >> > the >> > FDA directly at www.fda.gov. >> > >> > For more information about our products, please visit the Product >> > Information section of www.kraftfoods.com. >> > >> > Kim McMiller >> > Associate Director, Consumer Relations >> > >> > ~~TLXEA_11568888~~N >> > >> > >> > >> > >> > is the gelatin in jello bone marrow free, ok for vegetarians? >> > >> > >> > >> > >> >> >> >> Quote Link to comment Share on other sites More sharing options...
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