Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 Later on I will post my lemon vegan cheesecake using agar agar flakes. Did you ever get the recipe for the Native Foods vegan cheesecake? I can't tell the difference from one made with cream cheese, sour cream and eggs. My sister and I make it all the time. Best part is I can have as much as I want and no stomach problems to worry about. If anyone wants me to post it I will, I better check to see if it's in the files first....LOL DonnaJenni Billings <jenni wrote: YIKES>>> ugh. 2 day old krispy kreme!! sounds like he's experimenting!I just told Jacob (my nine year old) about this dessert you posted (the one with agar agar!) and he said " WOW< great! let's try it!!!"=)jenniOn Tuesday, September 13, 2005, at 11:32 PM, purplepassion wrote:> Chanda try this. I don't care for Asian desserts myself but I'm sure > you will like this. Use chopped up fresh fruit or canned (drained) > . Here's what you do. Get a packet of the agar agar flakes. Place 1 > cup of juice (try apple juice at first) and 1 tablespoon of agar > flakes. Bring to a boil, stir and simmer for 10 minsutes. If using > agar powder simmer for 5 minutes. Remove from heat, pour into a bowl, > cool slightly and add fruit and spices (cinnamon, cardamom, etc.) > Chill to set. This really is good. The Asian fruits might not be to > your liking.> Experiment with it. You can also simmer soy milk with the agar and > add vanilla, cinnamon and it will set. Reminds me of a pudding or > custard with no dairy or egg. > It's worth a try. That's the nice thing about being a vegetarian, we > are more likely to experiment in the kicthen.> Now I have a recipe I won't post..LOL I just got off the phone with > my junk food nephew from out of state. He was trying to explain how > to make a killer bread pudding out of 2 day old Krispy Kreme > donuts........hahahahahahahaha Donna"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 14, 2005 Report Share Posted September 14, 2005 yes please post, after today I have given up eggs. hugs, Chanda - purplepassion Wednesday, September 14, 2005 8:40 AM Re: agar agar instructions and vegan cheesecakes Later on I will post my lemon vegan cheesecake using agar agar flakes. Did you ever get the recipe for the Native Foods vegan cheesecake? I can't tell the difference from one made with cream cheese, sour cream and eggs. My sister and I make it all the time. Best part is I can have as much as I want and no stomach problems to worry about. If anyone wants me to post it I will, I better check to see if it's in the files first....LOL DonnaJenni Billings <jenni wrote: YIKES>>> ugh. 2 day old krispy kreme!! sounds like he's experimenting!I just told Jacob (my nine year old) about this dessert you posted (the one with agar agar!) and he said " WOW< great! let's try it!!!"=)jenniOn Tuesday, September 13, 2005, at 11:32 PM, purplepassion wrote:> Chanda try this. I don't care for Asian desserts myself but I'm sure > you will like this. Use chopped up fresh fruit or canned (drained) > . Here's what you do. Get a packet of the agar agar flakes. Place 1 > cup of juice (try apple juice at first) and 1 tablespoon of agar > flakes. Bring to a boil, stir and simmer for 10 minsutes. If using > agar powder simmer for 5 minutes. Remove from heat, pour into a bowl, > cool slightly and add fruit and spices (cinnamon, cardamom, etc.) > Chill to set. This really is good. The Asian fruits might not be to > your liking.> Experiment with it. You can also simmer soy milk with the agar and > add vanilla, cinnamon and it will set. Reminds me of a pudding or > custard with no dairy or egg. > It's worth a try. That's the nice thing about being a vegetarian, we > are more likely to experiment in the kicthen.> Now I have a recipe I won't post..LOL I just got off the phone with > my junk food nephew from out of state. He was trying to explain how > to make a killer bread pudding out of 2 day old Krispy Kreme > donuts........hahahahahahahaha Donna"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
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