Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 OK I know that size. I have seen the teeny can that looks like those little ones in a V8 six pack. It's the next size bigger. Got it. Thanks! Hugs, DonnaPuterWitch <puterwitch wrote: the regular size, what is that? 8oz? the size of a soup can. ) hugs, Chanda - purplepassion Friday, September 16, 2005 10:32 PM Re: Thai Indian marriage in a sauce Chanda What size can of coconut milk? This sounds very good.PuterWitch <puterwitch wrote: Like the name? This sauce is too awesome for words and you can put it over anything, noodles, rice, and any vegetable at all. Ingredients:1/4 to 1/2 to 1 tsp. Maesri Green Thai Curry paste , depending upon how hot you want it. if your Asian market doesn't have it you can get it here: http://importfood.com/cpma0408.html 1 can coconut milk 1/3 cup peanut butter 1 teaspoon garlic powder 1 tablespoon curry powder pour coconut milk into a saucepan, add peanut butter, stir and start simmering over low heat. Add your green curry paste. Be careful, you can always add more. I use a teaspoon but then again I grew up with hot Thai food, however some Thai's would still laugh at my measly teaspoon, so just take it slow until you know how much you like. Add the curry powder and garlic and simmer over low heat stirring often if not continuously until it becomes a little bit thick. there ya have it. Pour it over anything. Tonight I poured it over some chow fun I got from the Chinese lace, it rocked. You can freeze the leftover curry paste, and when you want to use it again, just break off a chunk and throw it in your recipe. ) Blessings, Chanda"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 oh really? wow I have never seen that size. That size would be great for me sometimes because I just cook for me a lot. I will look around for it, thanks Donna, Chanda - purplepassion Saturday, September 17, 2005 9:54 AM Re: Thai Indian marriage in a sauce Chanda coconut can size OK I know that size. I have seen the teeny can that looks like those little ones in a V8 six pack. It's the next size bigger. Got it. Thanks! Hugs, DonnaPuterWitch <puterwitch wrote: the regular size, what is that? 8oz? the size of a soup can. ) hugs, Chanda - purplepassion Friday, September 16, 2005 10:32 PM Re: Thai Indian marriage in a sauce Chanda What size can of coconut milk? This sounds very good.PuterWitch <puterwitch wrote: Like the name? This sauce is too awesome for words and you can put it over anything, noodles, rice, and any vegetable at all. Ingredients:1/4 to 1/2 to 1 tsp. Maesri Green Thai Curry paste , depending upon how hot you want it. if your Asian market doesn't have it you can get it here: http://importfood.com/cpma0408.html 1 can coconut milk 1/3 cup peanut butter 1 teaspoon garlic powder 1 tablespoon curry powder pour coconut milk into a saucepan, add peanut butter, stir and start simmering over low heat. Add your green curry paste. Be careful, you can always add more. I use a teaspoon but then again I grew up with hot Thai food, however some Thai's would still laugh at my measly teaspoon, so just take it slow until you know how much you like. Add the curry powder and garlic and simmer over low heat stirring often if not continuously until it becomes a little bit thick. there ya have it. Pour it over anything. Tonight I poured it over some chow fun I got from the Chinese lace, it rocked. You can freeze the leftover curry paste, and when you want to use it again, just break off a chunk and throw it in your recipe. ) Blessings, Chanda"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 Samoans cook everything in coconut milk and we have a large Samoan population concentrated in the south bay so I can find it now and then. You're welcome and I will try to get the info off a can for you. Mayne a web address, etc. (:- ))) DonnaPuterWitch <puterwitch wrote: oh really? wow I have never seen that size. That size would be great for me sometimes because I just cook for me a lot. I will look around for it, thanks Donna, Chanda - purplepassion Saturday, September 17, 2005 9:54 AM Re: Thai Indian marriage in a sauce Chanda coconut can size OK I know that size. I have seen the teeny can that looks like those little ones in a V8 six pack. It's the next size bigger. Got it. Thanks! Hugs, DonnaPuterWitch <puterwitch wrote: the regular size, what is that? 8oz? the size of a soup can. ) hugs, Chanda - purplepassion Friday, September 16, 2005 10:32 PM Re: Thai Indian marriage in a sauce Chanda What size can of coconut milk? This sounds very good.PuterWitch <puterwitch wrote: Like the name? This sauce is too awesome for words and you can put it over anything, noodles, rice, and any vegetable at all. Ingredients:1/4 to 1/2 to 1 tsp. Maesri Green Thai Curry paste , depending upon how hot you want it. if your Asian market doesn't have it you can get it here: http://importfood.com/cpma0408.html 1 can coconut milk 1/3 cup peanut butter 1 teaspoon garlic powder 1 tablespoon curry powder pour coconut milk into a saucepan, add peanut butter, stir and start simmering over low heat. Add your green curry paste. Be careful, you can always add more. I use a teaspoon but then again I grew up with hot Thai food, however some Thai's would still laugh at my measly teaspoon, so just take it slow until you know how much you like. Add the curry powder and garlic and simmer over low heat stirring often if not continuously until it becomes a little bit thick. there ya have it. Pour it over anything. Tonight I poured it over some chow fun I got from the Chinese lace, it rocked. You can freeze the leftover curry paste, and when you want to use it again, just break off a chunk and throw it in your recipe. ) Blessings, Chanda"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan for Good Click here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 <hugs Donna> - purplepassion Saturday, September 17, 2005 11:20 AM Re: Thai Indian marriage in a sauce Chanda coconut can size Samoans cook everything in coconut milk and we have a large Samoan population concentrated in the south bay so I can find it now and then. You're welcome and I will try to get the info off a can for you. Mayne a web address, etc. (:- ))) DonnaPuterWitch <puterwitch wrote: oh really? wow I have never seen that size. That size would be great for me sometimes because I just cook for me a lot. I will look around for it, thanks Donna, Chanda - purplepassion Saturday, September 17, 2005 9:54 AM Re: Thai Indian marriage in a sauce Chanda coconut can size OK I know that size. I have seen the teeny can that looks like those little ones in a V8 six pack. It's the next size bigger. Got it. Thanks! Hugs, DonnaPuterWitch <puterwitch wrote: the regular size, what is that? 8oz? the size of a soup can. ) hugs, Chanda - purplepassion Friday, September 16, 2005 10:32 PM Re: Thai Indian marriage in a sauce Chanda What size can of coconut milk? This sounds very good.PuterWitch <puterwitch wrote: Like the name? This sauce is too awesome for words and you can put it over anything, noodles, rice, and any vegetable at all. Ingredients:1/4 to 1/2 to 1 tsp. Maesri Green Thai Curry paste , depending upon how hot you want it. if your Asian market doesn't have it you can get it here: http://importfood.com/cpma0408.html 1 can coconut milk 1/3 cup peanut butter 1 teaspoon garlic powder 1 tablespoon curry powder pour coconut milk into a saucepan, add peanut butter, stir and start simmering over low heat. Add your green curry paste. Be careful, you can always add more. I use a teaspoon but then again I grew up with hot Thai food, however some Thai's would still laugh at my measly teaspoon, so just take it slow until you know how much you like. Add the curry powder and garlic and simmer over low heat stirring often if not continuously until it becomes a little bit thick. there ya have it. Pour it over anything. Tonight I poured it over some chow fun I got from the Chinese lace, it rocked. You can freeze the leftover curry paste, and when you want to use it again, just break off a chunk and throw it in your recipe. ) Blessings, Chanda"In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan "In the present position of the planets, it's impossible to say;Just when I'll find my course again, with the boulders in my way.I should be rolling down the skyway on my cosmic wheels;Instead of stumbling down this highway on my boots of steel"Source: Cosmic Wheels by Donovan for GoodClick here to donate to the Hurricane Katrina relief effort. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2005 Report Share Posted September 17, 2005 , purplepassion <thelilacflower> wrote: > OK I know that size. I have seen the teeny can that looks like those little ones in a V8 six pack. It's the next size bigger. Got it. Thanks! Hugs, Donna > I think the soup can is about 15 ounces. Quote Link to comment Share on other sites More sharing options...
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