MoMo Sauce and Kopan Masala

[Guest guest]

Wonton recipes from Kopan Cookbook.

 

Momo Sauce

 

2 Tbsp veg oil

1 tsp fresh ginger, minced

1 tsp fresh garlic minced

½ c red onion, diced

½ tsp Kopan masala (next post)

1/8 tsp turmeric

½ tsp chili powder

1 c fresh tomatoes, diced

1 c water

½ tsp white vinegar

1 tsp soy sauce

¼ tsp salt

¼ tsp ground black pepper

green onions, finely chopped

2 sprigs parsley, finely chopped

 

*Heat oil in a small sauce pan over med heat. *Add ginger, garlic,

and red onion. Stir-fry over med to med-high heat -1 min. *Add

masala, turmeric, and chili powder. Continue to stir-fry half minute

more. *Add tomatoes and stir-fry 2-3 minutes. Add water. Bring to

bowl. Simmer for 5 min. *Add vinegar, soy sauce, salt, and pepper

to taste. Mix well. *Garnish with green onions and parsley. Serve

hot.

 

This tasted great the next day!

 

Kopan Masala

 

1/3 c coriander seeds

¼ c cumin seeds

10 black cardamom pods, peeled

15 pale green cardamom pods, peeled

25 cloves

2 cinnamon sticks, broken up

1 tsp black peppercorns

¼ tsp fresh nutmeg, ground

 

*Mix together and grind finely, but not to powder, with a mortar and

pestle, rolling pin, coffe grinder or a food processor. *Store in ar-

tight jar.

 

 

I used what ingredients I had and it all came out fine;)