Yucatan Habanero Salsa recipe

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Yucatacan Habanero Salsa

4 tomatoes charred (over a gas burner), 1 tablespoon canola oil , 1/4 cup chopped onion, 1 garlic clove minced, 1/2 lime squeezed, 1 teaspoon salt, 1/4 cup cilantro finely chopped, 1 habanero, seeded and minced

Core the tomatoes and squeeze some of the seeds out, then remove blackeed skin, leave a small portion on as it adds flavor to this unique salsa. Seed and coarsely chop the tomatoes. Heat the oil in a saute pan. Add the onions and saute until softened. Add the tomatoes, garlic, salt, and lime juice and chile. Stand back as this is a hot salsa and you will smell it. Simmer for 10 minutes. Cool and stir in the cilantro. Put in glass container as a plastic one will pick up the heat and you will never get it out. I use a glass jar, works perfectly.

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