Dragon Tofu recipe post ( Asian dish )

[Guest guest]

I really enjoy this dish and enjoy it even more since I'm a

Dragon...........Here you go!

 

" Dragon Tofu "

 

1/4 cup low sodium soy sauce

1 Tbslpn. creamy peanut butter (I use crucnhy since that's my favorite)

1 Package firm or extra firm tofu, drained (12 ounces) and don't use silken

tofu

1 medium zucchini

1 medium yellow squash

2 tsps. olive, peanut or canola oil

1/2 tsp. hot chili oil (found in most markets or Asian stores)

2 garlic cloves, minced

2 cups torn packed spinach leaves

1/4 cup coarsely chopped cashew or peanuts (optional) I use them

 

Whisk peanut butter and soy sauce together in a small bowl. Press tofu lightly

between paper towels and cut into 3/4 inch cubes. Place a single layer in a

shallow dish and pour the soy sauce- peanut butter mixture over tofu; stir

gently to coat all sides. Let stand at room temperature for 20 mins. Cut

zucchini and yellow squash lengthwise into 1/4 inch thick slices and cut each

slice into 2X1/2 inch strips. (Got that?) Heat skillet over medium high heat

and add oilve oil and also the chili oil, heat until hot. Add garlic, zucchini

and yellow squash and stir fry for 3 minutes. Add tofu mixture and cook for 2

more minutes or until tofu is heated through and sauce slightly thickens,

stirring occasionally. Stir in spinach, remove from heat, (spinach will wilt

up). Sprinkle with nuts and serve.

 

 

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

 

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