Curried Spaghetti Squash recipe

[Guest guest]

Curried Spaghetti Squash

 

1 spaghetti squash I use a large size one

1 large onion, diced

1 garlic clove minced

1 Tablespoon of curry powder

1 tsp. cinnamon

1 (28 ounce) canned tomatoes, crushed

1 lb. bag of frozen peas thawed

1 lb. bag of frozen corn thawed

1/2 cup of raisins as these take on a meaty flavor when cooked up

 

Bring a large pot of water to boiling point, cut squash in half and cook until

done, when strands begin to pull from squash as you run a fork across it.

 

In sauce pan saute onions, garlic and raisins with spices until onions are

tender, add tomatoes with juice and bring to a boil, simmer for 10 mins and add

the peas and corn and simmer for a few more minutes. Season with salt and

pepper to taste. When squash is done. Remove from water and fluff strands with

a fork and remove the squash from the skin, place squash in large bowl and toss

with the curried sauce. Serve with steamed rice.

 

 

 

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[Guest guest]

Isis, that looks like a must-try to me! :-)