Guest guest Posted October 5, 2005 Report Share Posted October 5, 2005 I don't have a real recipe as we make it up as we go along. Sauce 1 large can Hunts tomato sauce 1 small can tomato sauce a couple of spoonfuls of tomato paste 1/2 sm onion chopped 2 cloves roasted garlic basil ground fennel seed black pepper pasta seasoning maple syrup Lasagna 1 box lasagna noodles boiled 1 box frozen chopped broccoli (thawed) 1/2 box frozen chopped spinach (thawed) shredded carrot ricotta cheese mozzarella cheese Spoon some sauce into the bottom of the pan Place noodles on top of sauce Spoon some more sauce over noodles Put ricotta cheese over sauce place broccoli, spinach, and shredded carrots over cheese Layer mozzarella cheese over veggies repeat layers until all is used ending with noodles on top. Cover with foil bake in 350 degree oven for about an hour. With 10 minutes or so left take foil off pan put mozzarella cheese over top and bake 10 more minutes. Let stand 10 minutes before slicing. Eat and enjoy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Have you ever tried a strata? It's the same idea as lasagna, but you just use cooked linguine noodles and toss 'em in the dish in a flat heap in alternating layers with the other ingredients. I found it to be much more low-maintenance than lasagna. It's not as pretty though, of course. But it does have a certain interestingly messy look to it. :-) -Craige On 10/5/05, glpveg4life <glpveg4life wrote: > > I don't have a real recipe as we make it up as we go along. > > Sauce > 1 large can Hunts tomato sauce > 1 small can tomato sauce > a couple of spoonfuls of tomato paste > 1/2 sm onion chopped > 2 cloves roasted garlic > basil > ground fennel seed > black pepper > pasta seasoning > maple syrup > Lasagna > 1 box lasagna noodles boiled > 1 box frozen chopped broccoli (thawed) > 1/2 box frozen chopped spinach (thawed) > shredded carrot > ricotta cheese > mozzarella cheese > > Spoon some sauce into the bottom of the pan > Place noodles on top of sauce > Spoon some more sauce over noodles > Put ricotta cheese over sauce > place broccoli, spinach, and shredded carrots over cheese > Layer mozzarella cheese over veggies > repeat layers until all is used ending with noodles on top. > > Cover with foil > bake in 350 degree oven for about an hour. > With 10 minutes or so left take foil off pan put mozzarella cheese over > top > and bake 10 more minutes. > > Let stand 10 minutes before slicing. > > Eat and enjoy > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2005 Report Share Posted October 6, 2005 Hi Craige: I have never tried a strata but I have used cheese ravioli instead of lasagna noodles. When doing this I do not add any ricotta cheese as it is in the ravioli Craige Moore <craige.moore Thu, 6 Oct 2005 11:25:05 -0400 Re: Lasagna Have you ever tried a strata? It's the same idea as lasagna, but you just use cooked linguine noodles and toss 'em in the dish in a flat heap in alternating layers with the other ingredients. I found it to be much more low-maintenance than lasagna. It's not as pretty though, of course. But it does have a certain interestingly messy look to it. :-) -Craige On 10/5/05, glpveg4life <glpveg4life wrote: > > I don't have a real recipe as we make it up as we go along. > > Sauce > 1 large can Hunts tomato sauce > 1 small can tomato sauce > a couple of spoonfuls of tomato paste > 1/2 sm onion chopped > 2 cloves roasted garlic > basil > ground fennel seed > black pepper > pasta seasoning > maple syrup > Lasagna > 1 box lasagna noodles boiled > 1 box frozen chopped broccoli (thawed) > 1/2 box frozen chopped spinach (thawed) > shredded carrot > ricotta cheese > mozzarella cheese > > Spoon some sauce into the bottom of the pan > Place noodles on top of sauce > Spoon some more sauce over noodles > Put ricotta cheese over sauce > place broccoli, spinach, and shredded carrots over cheese > Layer mozzarella cheese over veggies > repeat layers until all is used ending with noodles on top. > > Cover with foil > bake in 350 degree oven for about an hour. > With 10 minutes or so left take foil off pan put mozzarella cheese over > top > and bake 10 more minutes. > > Let stand 10 minutes before slicing. > > Eat and enjoy > > > > Quote Link to comment Share on other sites More sharing options...
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