Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 " Bruna Bonor " Swedish Brown Beans per request by Amy 2 cup Swedish brown beans (found in import stores, Ikea or online) 6 cups of water 1 small cinnamon stick 1/2 cup white distilled vinegar 1/3 to 1/2 cup molasses (you can use up to 1/2 cup of dark brown sugar instead) 2 tsps. salt Wash beans and soak overnight or up to 12 hours in water. Bring beans to a boil in the same water. Boil for about 1 hour and add cinnamon stick, comtinue cooking for 1/2 hour and then add vinegar and molasses, cook until beans become soft and the liquid is a thick consistency, salt to taste. This is a very traditional way we cook our brown beans. It will come out ok with pinto or pink beans but you will not have the unique flavor of the true brown bean from Sweden. " I guarantee you, this place will blow your mind. " Source: Norman Whitfield Psychedelic Shack Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 Yay! Thanks, Donna! I will try them this week... Quote Link to comment Share on other sites More sharing options...
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