Gingerbread Muffins (this is from our files) Hi Julie

[Guest guest]

Gingerbread Loaves (Julie this recipe makes wonderful muffins, bake them 18-20

mins)

 

3/4 cup packed brown sugar

1/2 cup butter or margarine, softened

2 eggs

1 cup molasses

1/2 cup boiling water

1/2 tsp. baking soda

2 3/4 cups flour

2 tsp. baking powder

4 tsp. ginger

2 tsp. cinnamon

1 tsp. allspice

1 tsp. ground cloves

1/4 tsp. salt

 

Heat oven to 350 degrees and grease two 8X4 loaf pans.

In large bowl combine brown sugar and butter, beat until light and fluffy. Add

eggs and beat well.

In a small bowl combine molasses,boiled water and baking soda, mix well. Beat

into brown sugar mixture.

In a medium bowl combine flour, baking powder, ginger, cinnamon, allspice and

salt. Mix well. Gradually add the dry mixture to wet mixture until well

blended.

Spoon batter into greased pans and bake at 350 degrees for 40-50 minutes. Or

until toothpick inserted comes out clean. Remove from oven. Let sit 15 mins.

Remove from pans and cool on wire rack.

 

 

Glaze

Place 1/2 cup powdered sugar with 1 to 2 tablespoons of lemon juice in bowl

and, mix well, brush over cooled loaves.

 

 

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

 

Music Unlimited - Access over 1 million songs. Try it free.

 

 

[Guest guest]

I love anything gingerbread! I will definitely have to try this at

some point. One of my fave breakfast recipes ever is for gingerbread

waffles. Oh, heaven on a plate!

 

-Craige

 

 

On 10/9/05, purplepassion <thelilacflower wrote:

> Gingerbread Loaves (Julie this recipe makes wonderful muffins, bake them

> 18-20 mins)

>

> 3/4 cup packed brown sugar

> 1/2 cup butter or margarine, softened

> 2 eggs

> 1 cup molasses

> 1/2 cup boiling water

> 1/2 tsp. baking soda

> 2 3/4 cups flour

> 2 tsp. baking powder

> 4 tsp. ginger

> 2 tsp. cinnamon

> 1 tsp. allspice

> 1 tsp. ground cloves

> 1/4 tsp. salt

>

> Heat oven to 350 degrees and grease two 8X4 loaf pans.

> In large bowl combine brown sugar and butter, beat until light and fluffy.

> Add eggs and beat well.

> In a small bowl combine molasses,boiled water and baking soda, mix well.

> Beat into brown sugar mixture.

> In a medium bowl combine flour, baking powder, ginger, cinnamon, allspice

> and salt. Mix well. Gradually add the dry mixture to wet mixture until well

> blended.

> Spoon batter into greased pans and bake at 350 degrees for 40-50 minutes. Or

> until toothpick inserted comes out clean. Remove from oven. Let sit 15

> mins. Remove from pans and cool on wire rack.

>

>

> Glaze

> Place 1/2 cup powdered sugar with 1 to 2 tablespoons of lemon juice in bowl

> and, mix well, brush over cooled loaves.

>

>

>

>

> " I guarantee you, this place will

> blow your mind. "

> Source: Norman Whitfield

> Psychedelic Shack

>

>

> Music Unlimited - Access over 1 million songs. Try it free.

>

>

[Guest guest]

> I love anything gingerbread! I will definitely have to try this at

> some point. One of my fave breakfast recipes ever is for gingerbread

> waffles. Oh, heaven on a plate!

 

I had never heard of that, but in FL I had gingerbread pancakes with

cherries.... it was good!

 

*hugs*

Amy

[Guest guest]

Craige Moore <craige.moore wrote:

I love anything gingerbread!

 

 

 

me too!!

 

this is so good.......... made it last night, forced myself to only have half a

loaf, finished it off for breakfast!

 

 

I will definitely have to try this at

some point. One of my fave breakfast recipes ever is for gingerbread

waffles.

 

Oh, heaven on a plate!

-Craige

 

 

 

 

you'll be posting the recipe, right, please?

 

peace, Angela

 

 

 

 

 

 

 

 

 

 

who I am is fine, it's just this body that's disabled!

 

" work your fingers to the bone, whatta ya get....

boney fingers, boney fingers "

Source: Boney Fingers by the late great Hoyt Axton

 

 

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