Julie , here's an Amish muffin recipe I've used for years with wonderful results. They don't even taste like bran

[Guest guest]

Green Meadows Six Week Bran Muffins " Amish recipe I finally found

my book " Cooking from Quilt Country " by Marcia Adams , Amish recipes.These are

by far above the best bran muffins I have ever tasted. This recipe makes 42-48

muffins and the batter keeps in the fridge for up to 6 weeks. I always make

them all up and freeze or take to work and share, or I might make half up and a

few days later make up the balance. Funny how everyone raves about them and

asks what they are called or what's in them that tastes so wonderful. When I

mention they are bran they always say BRAN, I never eat bran muffins, how can

they taste this good, can I please have your recipe? The nice thing about this

recipe is, the batter keeps so if you want to make some for today you can enjoy

and then if you need to take some fresh muffins to a function or have company

over a few days later, you can make another batch up in no time. They make the

house smell wonderful as they bake. " Green

Meadows Six Week Bran Muffins " 5 cups all purpose flour 5 tsp. baking

soda 2 tsp. salt 2 tsp. ground allspice (I use cinnamon) 1 15 ounce box

of bran flakes with raisins cereal 3 cups sugar 4 eggs 1 cup canola or

vegetable oil 1 quart buttermilk 2 tsp. vanilla Using the largest bowl

you have, combine the first four ingredients.. Add the bran flakes and sugar

and mix well. In a mixing bowl, beat the eggs then add the buttermilk, oil and

vanilla to eggs and blend well. Pour the egg mixture over the flour mixture and

stir well. Transfer to a large plastic container that has a tight fitting

cover, and store in the refrigerator until ready to use. Date the container as

this batter will keep up to 6 weeks. (I always use mine up within 2-4 days).

When ready to bake DO Not stir batter when dipping in to fill muffin pan. To

bake preheat oven to 375 degrees. Using about 1/2 cup batter for each, drop the

batter into paper lined muffin tins. Bake the

muffins for about 20 mins. or until the top springs back when touched with your

finger.

 

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

 

Music Unlimited - Access over 1 million songs. Try it free.

 

 

[Guest guest]

I have that book and I love it!!! I love the pictures in it..too.

I used to watch her show, too. I hear she is in poor health, tho...

heart related, I believe.

 

I haven't tried that recipe.. but have tried quite a few lol.

The book is a favorite.

 

 

Becky

 

 

 

 

 

 

 

 

 

 

 

 

In loving memory of our Furangel,

TIMMY

Your memory makes us smile

and breaks our hearts at the same time.

We love you and miss you.

ALWAYS.

*********************************

www.pkdcure.org

Research organization for finding treatment/cure for

polycystic kidney disease.

 

 

 

 

 

 

 

 

 

 

 

----

 

purplepassion

10/09/05 22:34:30

GROUP

Julie , here's an Amish muffin recipe I've used

for years with wonderful results. They don't even taste like bran

 

 

Green Meadows Six Week Bran Muffins " Amish recipe I finally

found my book " Cooking from Quilt Country " by Marcia Adams , Amish recipes

These are by far above the best bran muffins I have ever tasted. This

recipe makes 42-48 muffins and the batter keeps in the fridge for up to 6

weeks. I always make them all up and freeze or take to work and share, or I

might make half up and a few days later make up the balance. Funny how

everyone raves about them and asks what they are called or what's in them

that tastes so wonderful. When I mention they are bran they always say

BRAN, I never eat bran muffins, how can they taste this good, can I please

have your recipe? The nice thing about this recipe is, the batter keeps so

if you want to make some for today you can enjoy and then if you need to

take some fresh muffins to a function or have company over a few days later,

you can make another batch up in no time. They make the house smell

wonderful as they bake. " Green

Meadows Six Week Bran Muffins " 5 cups all purpose flour 5 tsp. baking

soda 2 tsp. salt 2 tsp. ground allspice (I use cinnamon) 1 15 ounce

box of bran flakes with raisins cereal 3 cups sugar 4 eggs 1 cup

canola or vegetable oil 1 quart buttermilk 2 tsp. vanilla Using the

largest bowl you have, combine the first four ingredients.. Add the bran

flakes and sugar and mix well. In a mixing bowl, beat the eggs then add the

buttermilk, oil and vanilla to eggs and blend well. Pour the egg mixture

over the flour mixture and stir well. Transfer to a large plastic container

that has a tight fitting cover, and store in the refrigerator until ready to

use. Date the container as this batter will keep up to 6 weeks. (I always

use mine up within 2-4 days). When ready to bake DO Not stir batter when

dipping in to fill muffin pan. To bake preheat oven to 375 degrees. Using

about 1/2 cup batter for each, drop the batter into paper lined muffin tins.

Bake the

muffins for about 20 mins. or until the top springs back when touched with

your finger.

 

 

 

" I guarantee you, this place will

blow your mind. "

Source: Norman Whitfield

Psychedelic Shack

 

 

Music Unlimited - Access over 1 million songs. Try it free.