Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 Roasted Mexican Potatoes 4 medium sized brown potatoes 1 packet of taco seasoning mix one without MSG. 3 tablespoons cornmeal 1/4 c. olive oil Heat the oven to 450 degrees. Poke potatoes with a fork. Place in microwave. Now microwave on HIGH for 6 to 8 minutes and almost done but still kind of firm. While those are in the microwave, take a plastic bag, combine taco seasoning mix, and cornmeal. Mix well. Cut cooked potatoes lengthwise into quarters. Place in large baking dish. Coat with oil; toss to coat. Now dump the potatoes in a plastic bag with seasoning mixture; shake to coat. Arrange potatoes on a sprayed baking sheet. Bake at 450 for 8 minutes, turn one time after 4 mionutes of baking. They should be golden brown and done in the 8 minutes. Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 thanks Paul! I love Mexican flavored things. You are becoming quite the cook now that you switched to veggie. I am gonna try these next week. I bet they go well with BEER too huh Paul, LOL. hugs, Chanda - paul v Sunday, October 09, 2005 10:45 PM Roasted Mexican Potatoes recipe posted Roasted Mexican Potatoes 4 medium sized brown potatoes 1 packet of taco seasoning mix one without MSG. 3 tablespoons cornmeal 1/4 c. olive oil Heat the oven to 450 degrees. Poke potatoes with a fork. Place in microwave. Now microwave on HIGH for 6 to 8 minutes and almost done but still kind of firm. While those are in the microwave, take a plastic bag, combine taco seasoning mix, and cornmeal. Mix well. Cut cooked potatoes lengthwise into quarters. Place in large baking dish. Coat with oil; toss to coat. Now dump the potatoes in a plastic bag with seasoning mixture; shake to coat. Arrange potatoes on a sprayed baking sheet. Bake at 450 for 8 minutes, turn one time after 4 mionutes of baking. They should be golden brown and done in the 8 minutes. Music Unlimited - Access over 1 million songs. Try it free. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 9, 2005 Report Share Posted October 9, 2005 Oh my, Paul, that sounds delicious!!!!! *hugs* Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 10, 2005 Report Share Posted October 10, 2005 mmmm..these sound really good.. I " m glad you were all talking about this one.. I plan to make it to go with our leftover chiladas tonight... I'm thinking these would be a delish dish too... with Guacamole on top.. or topped with beans and guac.. or chili and (you guessed it>) guac.. or sour cream or something.. oooh boy, I'm gonna have a mexican party tonight ! hee hee! thanks Paul! =) jenni ~~~~~~~~~ Roasted Mexican Potatoes by Paul V. 4 medium sized brown potatoes 1 packet of taco seasoning mix one without MSG. 3 tablespoons cornmeal 1/4 c. olive oil Heat the oven to 450 degrees. Poke potatoes with a fork. Place in microwave. Now microwave on HIGH for 6 to 8 minutes and almost done but still kind of firm. While those are in the microwave, take a plastic bag, combine taco seasoning mix, and cornmeal. Mix well. Cut cooked potatoes lengthwise into quarters. Place in large baking dish. Coat with oil; toss to coat. Now dump the potatoes in a plastic bag with seasoning mixture; shake to coat. Arrange potatoes on a sprayed baking sheet. Bake at 450 for 8 minutes, turn one time after 4 mionutes of baking. They should be golden brown and done in the 8 minutes. Quote Link to comment Share on other sites More sharing options...
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