Roasted Mexican Potatoes

[Guest guest]

Paul can cook us dinner now, he has enough good recipes he's posted. You bring

the beer and I'll bring the tequila.......

(:- ))) It's OK Paul, we promise not to hurt you. This rexcipe does sound

good.......Donna

 

PuterWitch <puterwitch wrote:

thanks Paul!

I love Mexican flavored things.

You are becoming quite the cook now that you switched to veggie.

I am gonna try these next week. I bet they go well with BEER too huh Paul, LOL.

hugs,

Chanda

 

-

paul v

Sunday, October 09, 2005 10:45 PM

Roasted Mexican Potatoes recipe posted

 

 

Roasted Mexican Potatoes

 

4 medium sized brown potatoes

1 packet of taco seasoning mix one without MSG.

3 tablespoons cornmeal

1/4 c. olive oil

 

Heat the oven to 450 degrees. Poke potatoes with a fork. Place in microwave.

Now microwave on HIGH for 6 to 8 minutes and almost done but still kind of

firm.

 

While those are in the microwave, take a plastic bag, combine taco seasoning

mix,

and cornmeal. Mix well.

Cut cooked potatoes lengthwise into quarters. Place in large

baking dish.

Coat with oil; toss to coat. Now dump the

potatoes in a plastic bag with seasoning mixture; shake to coat.

Arrange potatoes on a sprayed baking sheet.

Bake at 450 for 8 minutes, turn one time after 4 mionutes of baking. They

should be golden brown and done in the 8 minutes.

 

 

 

 

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[Guest guest]

I made paul's taters yesterday! YUMMMMM

 

the thing is these are really simple to make, with TONS of potential..

I can picture them for a brunch with a mexically twist... with

scrambled tofu, or breakfast burritos..

 

we had them with enchiladas.. or rather, Chiladas..

 

and I made guacamole.. topped the taters with that..

 

I think they'd be great with sour cream, some beans, the works.. .

 

a yummmy twist for a tater, I think!

 

thank you Paul, I shall be making these again!

 

=)

jenni

and the gang ... we ALL loved them here!