Beware of Buffalo wing spice packets Hi Craige

[Guest guest]

I've never seen this brand. I'm in Calif. so we might not have it but I will

remember that.

Look in our files, Chanda posted a buffalo wing recipe I believe it's under Tofu

TVP or meat substitutes area. Donna

Craige Moore <craige.moore wrote:

We are

definitely never buying that powder again. It is the brand of Williams

and it did say " HOT! " on it, but I figured those things never really

are. Boy was I wrong!

 

Anyone have any *better* recipes for making tofu Buffalo wings?

 

-Craige

 

 

 

[Guest guest]

It was actually her recipe posted last week that inspired me to finally try

the powdered stuff. I guess I just bought the wrong brand. I'm curious

though, for anyone who has tried the powdered packet method, were the wings

very dry? What I love about them when I get them in a restaurant is how they

are all gooey and saucy. We have done it with our Hoboken Eddie's hot sauce

(which we think tastes a lot like Buffalo sauce) but it's a little expensive

to use half a jar on tofu. I guess it's worth it, but the Hoboken Eddies is

not cheap ($8 a bottle). I mean, heck, we'd probably spend $4 ordering them

out and plus at home we also have to pay for the tofu and the blue cheese

dressing and the carrot sticks. So that's no longer a very economical meal!

Granted, if I didn't live in NYC I probably couldn't *get* them out

anywhere. ;-)

-Craige

 

On 10/12/05, purplepassion <thelilacflower wrote:

>

> I've never seen this brand. I'm in Calif. so we might not have it but I

> will remember that.

> Look in our files, Chanda posted a buffalo wing recipe I believe it's

> under Tofu TVP or meat substitutes area. Donna

> Craige Moore <craige.moore wrote:

> We are

> definitely never buying that powder again. It is the brand of Williams

> and it did say " HOT! " on it, but I figured those things never really

> are. Boy was I wrong!

>

> Anyone have any *better* recipes for making tofu Buffalo wings?

>

> -Craige

>

>

>

[Guest guest]

hmmm, mine weren't dry, I know, ken's makes a marinade now, that shouldn't be

dry, it's wing sauce and marinade.

Blessings,

Chanda

 

omg ya know what, I use litelife chicken pieces and not the morningstar, they

are moist in the bag!!

I am sorry craige, that may be the difference.

i will change the recipe in the file. so sorry!!

 

hugs,

Chanda

 

-

Craige Moore

Wednesday, October 12, 2005 6:52 PM

Re: Beware of Buffalo wing spice packets Hi Craige

 

 

It was actually her recipe posted last week that inspired me to finally try

the powdered stuff. I guess I just bought the wrong brand. I'm curious

though, for anyone who has tried the powdered packet method, were the wings

very dry? What I love about them when I get them in a restaurant is how they

are all gooey and saucy. We have done it with our Hoboken Eddie's hot sauce

(which we think tastes a lot like Buffalo sauce) but it's a little expensive

to use half a jar on tofu. I guess it's worth it, but the Hoboken Eddies is

not cheap ($8 a bottle). I mean, heck, we'd probably spend $4 ordering them

out and plus at home we also have to pay for the tofu and the blue cheese

dressing and the carrot sticks. So that's no longer a very economical meal!

Granted, if I didn't live in NYC I probably couldn't *get* them out

anywhere. ;-)

-Craige

 

On 10/12/05, purplepassion <thelilacflower wrote:

>

> I've never seen this brand. I'm in Calif. so we might not have it but I

> will remember that.

> Look in our files, Chanda posted a buffalo wing recipe I believe it's

> under Tofu TVP or meat substitutes area. Donna

> Craige Moore <craige.moore wrote:

> We are

> definitely never buying that powder again. It is the brand of Williams

> and it did say " HOT! " on it, but I figured those things never really

> are. Boy was I wrong!

>

> Anyone have any *better* recipes for making tofu Buffalo wings?

>

> -Craige

>

>

>

[Guest guest]

No, it's not your fault! I just used a regular block of tofu. I wasn't

thinking, but I should have realized that it would be dry. I will definitely

look for that marinade. Yum!

-Craige

 

 

On 10/12/05, PuterWitch <puterwitch wrote:

>

> hmmm, mine weren't dry, I know, ken's makes a marinade now, that shouldn't

> be dry, it's wing sauce and marinade.

> Blessings,

> Chanda

>

> omg ya know what, I use litelife chicken pieces and not the morningstar,

> they are moist in the bag!!

> I am sorry craige, that may be the difference.

> i will change the recipe in the file. so sorry!!

>

> hugs,

> Chanda

>

> -

> Craige Moore

>

> Wednesday, October 12, 2005 6:52 PM

> Re: Beware of Buffalo wing spice packets Hi

> Craige

>

>

> It was actually her recipe posted last week that inspired me to finally

> try

> the powdered stuff. I guess I just bought the wrong brand. I'm curious

> though, for anyone who has tried the powdered packet method, were the

> wings

> very dry? What I love about them when I get them in a restaurant is how

> they

> are all gooey and saucy. We have done it with our Hoboken Eddie's hot

> sauce

> (which we think tastes a lot like Buffalo sauce) but it's a little

> expensive

> to use half a jar on tofu. I guess it's worth it, but the Hoboken Eddies

> is

> not cheap ($8 a bottle). I mean, heck, we'd probably spend $4 ordering

> them

> out and plus at home we also have to pay for the tofu and the blue cheese

> dressing and the carrot sticks. So that's no longer a very economical

> meal!

> Granted, if I didn't live in NYC I probably couldn't *get* them out

> anywhere. ;-)

> -Craige

>

> On 10/12/05, purplepassion <thelilacflower wrote:

> >

> > I've never seen this brand. I'm in Calif. so we might not have it but I

> > will remember that.

> > Look in our files, Chanda posted a buffalo wing recipe I believe it's

> > under Tofu TVP or meat substitutes area. Donna

> > Craige Moore <craige.moore wrote:

> > We are

> > definitely never buying that powder again. It is the brand of Williams

> > and it did say " HOT! " on it, but I figured those things never really

> > are. Boy was I wrong!

> >

> > Anyone have any *better* recipes for making tofu Buffalo wings?

> >

> > -Craige

> >

> >

> >

[Guest guest]

ohhhhh ok.

well next time get the litelife chicken pieces. They are presesasoned with

something but it doesn't matter.

If you don't want it as hot don't use all of the seasoning, or don't put too

much of the marinade on.

Also, I dip them in bleu cheese when I am eating them, it not only adds flavor

but it cuts down on the hotness.

 

)

blessings,

Chanda

-

Craige Moore

Wednesday, October 12, 2005 7:15 PM

Re: Beware of Buffalo wing spice packets Hi Craige

 

 

No, it's not your fault! I just used a regular block of tofu. I wasn't

thinking, but I should have realized that it would be dry. I will definitely

look for that marinade. Yum!

-Craige

 

 

On 10/12/05, PuterWitch <puterwitch wrote:

>

> hmmm, mine weren't dry, I know, ken's makes a marinade now, that shouldn't

> be dry, it's wing sauce and marinade.

> Blessings,

> Chanda

>

> omg ya know what, I use litelife chicken pieces and not the morningstar,

> they are moist in the bag!!

> I am sorry craige, that may be the difference.

> i will change the recipe in the file. so sorry!!

>

> hugs,

> Chanda

>

> -

> Craige Moore

>

> Wednesday, October 12, 2005 6:52 PM

> Re: Beware of Buffalo wing spice packets Hi

> Craige

>

>

> It was actually her recipe posted last week that inspired me to finally

> try

> the powdered stuff. I guess I just bought the wrong brand. I'm curious

> though, for anyone who has tried the powdered packet method, were the

> wings

> very dry? What I love about them when I get them in a restaurant is how

> they

> are all gooey and saucy. We have done it with our Hoboken Eddie's hot

> sauce

> (which we think tastes a lot like Buffalo sauce) but it's a little

> expensive

> to use half a jar on tofu. I guess it's worth it, but the Hoboken Eddies

> is

> not cheap ($8 a bottle). I mean, heck, we'd probably spend $4 ordering

> them

> out and plus at home we also have to pay for the tofu and the blue cheese

> dressing and the carrot sticks. So that's no longer a very economical

> meal!

> Granted, if I didn't live in NYC I probably couldn't *get* them out

> anywhere. ;-)

> -Craige

>

> On 10/12/05, purplepassion <thelilacflower wrote:

> >

> > I've never seen this brand. I'm in Calif. so we might not have it but I

> > will remember that.

> > Look in our files, Chanda posted a buffalo wing recipe I believe it's

> > under Tofu TVP or meat substitutes area. Donna

> > Craige Moore <craige.moore wrote:

> > We are

> > definitely never buying that powder again. It is the brand of Williams

> > and it did say " HOT! " on it, but I figured those things never really

> > are. Boy was I wrong!

> >

> > Anyone have any *better* recipes for making tofu Buffalo wings?

> >

> > -Craige

> >

> >

> >

[Guest guest]

I love my wings with blue cheese dressing, too. Ken's makes a fat free one

that tastes just like the real thing to me and it's nice and chunky. But

those wings with Williams seasoning were so hot, coating them in blue cheese

didn't even help. Oy!

 

-Craige

 

 

On 10/12/05, PuterWitch <puterwitch wrote:

>

> ohhhhh ok.

> well next time get the litelife chicken pieces. They are presesasoned with

> something but it doesn't matter.

> If you don't want it as hot don't use all of the seasoning, or don't put

> too much of the marinade on.

> Also, I dip them in bleu cheese when I am eating them, it not only adds

> flavor but it cuts down on the hotness.

>

> )

> blessings,

> Chanda

>

>

>

</gads?t=ms & k=Vegetarian+recipes & w1=Vegetarian+recipes & w2\

=Fun & w3=Vegan+recipes & w4=Vegetarian+diet & c=4 & s=73 & .sig=A5LcxcFK8HgAU7eFunszlw>

>

>

>

>

>

 

 

 

[Guest guest]

well do post his recipe!!!

 

hugs,

Chanda

-

Craige Moore

Wednesday, October 12, 2005 10:56 PM

Re: Beware of Buffalo wing spice packets Hi Craige

 

 

I love my wings with blue cheese dressing, too. Ken's makes a fat free one

that tastes just like the real thing to me and it's nice and chunky. But

those wings with Williams seasoning were so hot, coating them in blue cheese

didn't even help. Oy!

 

-Craige

 

 

On 10/12/05, PuterWitch <puterwitch wrote:

>

> ohhhhh ok.

> well next time get the litelife chicken pieces. They are presesasoned with

> something but it doesn't matter.

> If you don't want it as hot don't use all of the seasoning, or don't put

> too much of the marinade on.

> Also, I dip them in bleu cheese when I am eating them, it not only adds

> flavor but it cuts down on the hotness.

>

> )

> blessings,

> Chanda

>

>

>

</gads?t=ms & k=Vegetarian+recipes & w1=Vegetarian+recipes & w2\

=Fun & w3=Vegan+recipes & w4=Vegetarian+diet & c=4 & s=73 & .sig=A5LcxcFK8HgAU7eFunszlw>

>

>

>

>

>

 

 

[Guest guest]

Oops, sorry for not being clear. I meant Ken's Steak House sells a fat free

blue cheese dressing. 'Tis all!

By the way, as I was throwing away what was left of the Buffalo wing

seasoning last night, I noticed a URL listed: http://williamsfoods.com/

-Craige

 

On 10/12/05, PuterWitch <puterwitch wrote:

>

> well do post his recipe!!!

>

> hugs,

> Chanda

> -

> Craige Moore

>

> Wednesday, October 12, 2005 10:56 PM

> Re: Beware of Buffalo wing spice packets Hi

> Craige

>

>

> I love my wings with blue cheese dressing, too. Ken's makes a fat free one

> that tastes just like the real thing to me and it's nice and chunky. But

> those wings with Williams seasoning were so hot, coating them in blue

> cheese

> didn't even help. Oy!

>

> -Craige

>

>

>