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Hi Julie and her tossing of items

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Julie we are here to help you. Here's another one. That Marshmello fluff stuff

by Kraft is a toss out too. Toss the Altoids while you are at it. Hard to

believe, huh? Donna

 

Julie Braswell <abnjb wrote:OK, I'm off to clean out my boxes of

JELL-O. That is GROSS!!!! EWE!!! HURL!!!! YUCK!!! HURL AGAIN!!!

get the picture? I'm grossed out! I had no idea about that!

Julie

 

 

It is surprising how much candy contains gelatin. If you want to avoid

eating hoofs, start reading those labels. Ones I can think of off the top of

my head... marshmallows, Skittles, Starburst. One probably should not be

eating that kind of candy anyway. There are some veggie marshmallows out

there, though. I got some recently from a Massachusetts company called Tiny

Dancer, I think. Shoot, that's not right. That's an Elton John song. I have

seen this company's products at Whole Foods lately. If anyone is interested,

I can check at home as I still have some left. Just in time for hot cocoa

season!

-Craige

 

On 10/12/05, purplepassion <thelilacflower wrote:

>

> Oh Laura, I know you are a new vegetarian and there are so many things you

> wouldn't believe contain animals products. . Don't use Jello, it's gelatin

> and sugar. Gelatin is made from boiled hoofs, hides and bones of animals.

> bet you had no idea of that. Believe me it never was a healthy thing to eat,

> dye, sugar and animals hoofs. I know many of use have been shocked about

> ingredients . Donna

>

> Laura holmer <americanmommy32 wrote:Tonight Im making bean

> burritos with cheese, that sounds so good to me. Also I will make orange

> Jello for after yummy! Not rocket science but its fast and healthy and it

> sure hits the spot!

>

> Amy <sandpiperhiker wrote:> Hi Laura, Let us know what you end

> up making. I'm off to see what I

> > can toss together here real soon. I'm not like Amy and plan a week,

> > that never works for me. I never know until I toss the apron on.

>

> *lol* Don't y'all get the wrong idea about me - I posted my week

> because I was so amazed that I had planned it... I wish I did that

> regularly! :-)

>

>

>

>

>

>

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> Julie we are here to help you. Here's another one. That Marshmello

> fluff stuff by Kraft is a toss out too. Toss the Altoids while you

> are at it. Hard to believe, huh? Donna

 

Are you sure about the fluff? I know marshmallows have gelatin, but

the fluff doesn't need to set up... it's not vegan (egg white), but I

think it's vegetarian.

 

Yup, checked the Kraft site...

 

Ingredients: CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR,

ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM ARTIFICIAL COLOR (INCLUDES

BLUE 1).

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wait, no. I read the container, there is no bad stuff in there? What? where?

HUH?

-

Amy

Wednesday, October 12, 2005 10:27 PM

Re: Hi Julie and her tossing of items

 

 

> Julie we are here to help you. Here's another one. That Marshmello

> fluff stuff by Kraft is a toss out too. Toss the Altoids while you

> are at it. Hard to believe, huh? Donna

 

Are you sure about the fluff? I know marshmallows have gelatin, but

the fluff doesn't need to set up... it's not vegan (egg white), but I

think it's vegetarian.

 

Yup, checked the Kraft site...

 

Ingredients: CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR,

ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM ARTIFICIAL COLOR (INCLUDES

BLUE 1).

 

 

 

 

 

 

 

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, " Amy " <sandpiperhiker>

wrote:

>

> > Julie we are here to help you. Here's another one. That Marshmello

> > fluff stuff by Kraft is a toss out too. Toss the Altoids while you

> > are at it. Hard to believe, huh? Donna

>

> Are you sure about the fluff? I know marshmallows have gelatin, but

> the fluff doesn't need to set up... it's not vegan (egg white), but I

> think it's vegetarian.

>

> Yup, checked the Kraft site...

>

> Ingredients: CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR,

> ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM ARTIFICIAL COLOR (INCLUDES

> BLUE 1).

 

Well, except you don't know what the " natural " flavor is. Many times

that is animal derived. If someone really wants to eat that stuff,

it's probably pretty easy to make with the first five ingredients.

 

Denise

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>> Ingredients: CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR,

>> ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM ARTIFICIAL COLOR (INCLUDES

>> BLUE 1).

> Well, except you don't know what the " natural " flavor is. Many times

> that is animal derived. If someone really wants to eat that stuff,

> it's probably pretty easy to make with the first five ingredients.

 

 

Good point! Speaking of whether natural flavor is animal or veggie -

did whoever else emailed Better Than Bouillon ever get a response?? I

didn't.

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EWE!! I just used a jar the other day to make cookies. Time for a laxative!

lol!!

Julie

 

 

 

Julie we are here to help you. Here's another one. That Marshmello fluff

stuff by Kraft is a toss out too. Toss the Altoids while you are at it. Hard

to believe, huh? Donna

 

Julie Braswell <abnjb wrote:OK, I'm off to clean out my boxes of

JELL-O. That is GROSS!!!! EWE!!! HURL!!!! YUCK!!! HURL AGAIN!!!

get the picture? I'm grossed out! I had no idea about that!

Julie

 

 

It is surprising how much candy contains gelatin. If you want to avoid

eating hoofs, start reading those labels. Ones I can think of off the top of

my head... marshmallows, Skittles, Starburst. One probably should not be

eating that kind of candy anyway. There are some veggie marshmallows out

there, though. I got some recently from a Massachusetts company called Tiny

Dancer, I think. Shoot, that's not right. That's an Elton John song. I have

seen this company's products at Whole Foods lately. If anyone is interested,

I can check at home as I still have some left. Just in time for hot cocoa

season!

-Craige

 

On 10/12/05, purplepassion <thelilacflower wrote:

>

> Oh Laura, I know you are a new vegetarian and there are so many things you

> wouldn't believe contain animals products. . Don't use Jello, it's gelatin

> and sugar. Gelatin is made from boiled hoofs, hides and bones of animals.

> bet you had no idea of that. Believe me it never was a healthy thing to

eat,

> dye, sugar and animals hoofs. I know many of use have been shocked about

> ingredients . Donna

>

> Laura holmer <americanmommy32 wrote:Tonight Im making bean

> burritos with cheese, that sounds so good to me. Also I will make orange

> Jello for after yummy! Not rocket science but its fast and healthy and it

> sure hits the spot!

>

> Amy <sandpiperhiker wrote:> Hi Laura, Let us know what you end

> up making. I'm off to see what I

> > can toss together here real soon. I'm not like Amy and plan a week,

> > that never works for me. I never know until I toss the apron on.

>

> *lol* Don't y'all get the wrong idea about me - I posted my week

> because I was so amazed that I had planned it... I wish I did that

> regularly! :-)

>

>

>

>

>

>

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I really don't think it has any animal products so don't throw it out yet, I am

gonna write them and ask. :o)

 

Blessings,

Chanda

-

Julie Braswell

Thursday, October 13, 2005 4:48 PM

Re: Hi Julie and her tossing of items

 

 

EWE!! I just used a jar the other day to make cookies. Time for a laxative!

lol!!

Julie

 

 

 

Julie we are here to help you. Here's another one. That Marshmello fluff

stuff by Kraft is a toss out too. Toss the Altoids while you are at it. Hard

to believe, huh? Donna

 

Julie Braswell <abnjb wrote:OK, I'm off to clean out my boxes of

JELL-O. That is GROSS!!!! EWE!!! HURL!!!! YUCK!!! HURL AGAIN!!!

get the picture? I'm grossed out! I had no idea about that!

Julie

 

 

It is surprising how much candy contains gelatin. If you want to avoid

eating hoofs, start reading those labels. Ones I can think of off the top

of

my head... marshmallows, Skittles, Starburst. One probably should not be

eating that kind of candy anyway. There are some veggie marshmallows out

there, though. I got some recently from a Massachusetts company called

Tiny

Dancer, I think. Shoot, that's not right. That's an Elton John song. I

have

seen this company's products at Whole Foods lately. If anyone is

interested,

I can check at home as I still have some left. Just in time for hot cocoa

season!

-Craige

 

On 10/12/05, purplepassion <thelilacflower wrote:

>

> Oh Laura, I know you are a new vegetarian and there are so many things

you

> wouldn't believe contain animals products. . Don't use Jello, it's

gelatin

> and sugar. Gelatin is made from boiled hoofs, hides and bones of

animals.

> bet you had no idea of that. Believe me it never was a healthy thing to

eat,

> dye, sugar and animals hoofs. I know many of use have been shocked about

> ingredients . Donna

>

> Laura holmer <americanmommy32 wrote:Tonight Im making bean

> burritos with cheese, that sounds so good to me. Also I will make orange

> Jello for after yummy! Not rocket science but its fast and healthy and

it

> sure hits the spot!

>

> Amy <sandpiperhiker wrote:> Hi Laura, Let us know what you

end

> up making. I'm off to see what I

> > can toss together here real soon. I'm not like Amy and plan a week,

> > that never works for me. I never know until I toss the apron on.

>

> *lol* Don't y'all get the wrong idea about me - I posted my week

> because I was so amazed that I had planned it... I wish I did that

> regularly! :-)

>

>

>

>

>

>

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, " Amy " <sandpiperhiker>

wrote:

>

> >> Ingredients: CORN SYRUP, SUGAR, WATER, EGG WHITES, CREAM OF TARTAR,

> >> ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM ARTIFICIAL COLOR (INCLUDES

> >> BLUE 1).

> > Well, except you don't know what the " natural " flavor is. Many times

> > that is animal derived. If someone really wants to eat that stuff,

> > it's probably pretty easy to make with the first five ingredients.

>

>

> Good point! Speaking of whether natural flavor is animal or veggie -

> did whoever else emailed Better Than Bouillon ever get a response?? I

> didn't.

>

 

Nope, not even the canned message " Thanks for contacting us. " Hmm,

their contact email must go off into neverland.

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>> Good point! Speaking of whether natural flavor is animal or veggie

>> - did whoever else emailed Better Than Bouillon ever get a response??

>> I didn't.

> Nope, not even the canned message " Thanks for contacting us. " Hmm,

> their contact email must go off into neverland.

 

I didn't get any automated response either. Maybe I'll try to call

them next week.

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