Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 I would use the unbeef broth posted here, or the broth used in my roasted french onion soup, or take veggie broth and simmer a portabello mushroom in it for an hour and use that. I'd soak for the usual time. Cath > > If I use TVp for this, what should I soak the TVp inand for how long? Anyone? > blessings, > Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 ok,thanks Cath - cathrineq Thursday, October 13, 2005 8:05 AM Re: Recipe: Vegetarian Shepherd's Pie - Chandra & TVP I would use the unbeef broth posted here, or the broth used in my roasted french onion soup, or take veggie broth and simmer a portabello mushroom in it for an hour and use that. I'd soak for the usual time. Cath > > If I use TVp for this, what should I soak the TVp inand for how long? Anyone? > blessings, > Chanda Quote Link to comment Share on other sites More sharing options...
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