Pepparkakor Swedish Ginger Cookies recipe (sorry sent a blank email) Here you go Amy

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Pepparkakor Swedish Ginger cookies

 

3 cups all purpose flour

2 cups whole wheat flour

1 1/2 tsps. baking soda

1 tsp. gr. ginger

1/2 tsp. ground cardamom

1/2 tsp. gr. cloves

1 tsp. gr. cinnamon

1/2 tsp. salt

1 cup butter, room temperature

1 cup sugar

1 large egg

1 cup molasses

2 Tblspns. cider vinegar

 

Combine the two flours, baking soda, spices and salt. Mix well and set aside.

In a large bowl, cream the butter and sugar. Beat in the egg. Then beat in the

molasses and vinegar.

Gradually blend in the dry ingredients. Cover and chill for 4 or more hours.

Preheat oven to 375 degrees.

Lightly grease cookies sheets.

On a floured surface, roll out the dough to a thickness of 1/8 inch. Using

cookie cutter, cut into shapes and place 1 inch apart on the prepared cookie

sheets.

Bake for 5 to 8 mins. or until lightly darkened.

Transfer to wire racks to cool.

 

 

 

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