Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 I have uploaded the photos of my appelpaj!! :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 Great pictures, I think we should open a stand and sell appelpaj.........Donna Amy <sandpiperhiker wrote:I have uploaded the photos of my appelpaj!! :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 > Great pictures, I think we should open a stand and sell > appelpaj.........Donna Ok! :-) It's certainly easy enough to make! :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 exactly! I think it' would be perfect baked in individual dishes... =) some day some day.. it gets an award for " most photographed dish " in our files! =) i'm making it again tonight to go with our portabella mushrooms.. got them at the farmers market today.. did you all know that the stocks are perfectly wonderful for eating too?? Just cut off the dirt, slice the stems and saute with garlic, onions, whatever... I may use it to makea little gravy tomorrow.. I'm thinking about a rice dish with these mushrooms... they are marinating in balsamic vinegar, olive oil, garlic, lemon juice and a sprinkle of sea salt.. I think i'll broil them today rather than grill... =) Jenni who's been away since friday... too busy falling for my little kitty! =) On Sunday, October 16, 2005, at 10:35 AM, Amy wrote: > > Great pictures, I think we should open a stand and sell > > appelpaj.........Donna > > Ok! :-) It's certainly easy enough to make! :-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 > exactly! I think it' would be perfect baked in individual dishes... ooh, just imagine them in minimuffin cups - one yummy bite! > I'm thinking about a rice dish with these mushrooms... > they are marinating in balsamic vinegar, olive oil, garlic, lemon > juice and a sprinkle of sea salt.. Sounds like a good shroom for risotto... > who's been away since friday... too busy falling for my little > kitty! =) Do we have pics yet??? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 Guess what's in my oven right now? ;-) -Craige Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 hmmmm. could it be what we had for dessert not too long ago?? lol =) Donna's grandma is the best! (so is Donna! ) hee hee =) jenni On Sunday, October 16, 2005, at 08:38 PM, Craige Moore wrote: > Guess what's in my oven right now? ;-) > > -Craige Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 ummmmmmm............ matzo balls!!!!!!!! - Craige Moore Sunday, October 16, 2005 8:38 PM Re: Re: Appelpaj photos Guess what's in my oven right now? ;-) -Craige Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 Yep, we just had it. I don't think I cooked it long enough, though. We were too impatient for it! -Craige On 10/16/05, Jenni Billings <jenni wrote: > hmmmm. could it be what we had for dessert not too long ago?? > > lol > > =) > Donna's grandma is the best! (so is Donna! ) hee hee > > =) > jenni > On Sunday, October 16, 2005, at 08:38 PM, Craige Moore wrote: > > > Guess what's in my oven right now? ;-) > > > > -Craige > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2005 Report Share Posted October 16, 2005 > ummmmmmm............ > > matzo balls!!!!!!!! ***LOL*** Quote Link to comment Share on other sites More sharing options...
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