First off, hold the meat & Guinness for veg-chili

[Guest guest]

i always add some sort of veggie ground mince to

my chilli because i was raised on chili con carne

and am used to having that texture; though now

i enjoy straight up plain veg chili.

i like your idea of adding a beer to your chili, but

you may wish to rethink the addition of Guinness

as it is not vegetarian. It is still produced using

isinglass, which is made from fish bladders.

 

http://www.ivu.org/faq/drink.html

 

It isn't in the final product, but is used in the making,

so most vegans avoid beers made in this manner.

Some vegetarians will drink it though. There are

some vegan-safe beers; last i read most German beer

is made sans isinglass.

 

~ pt ~

 

" If you get troubled, go and sit by the river.

The flowing water will take your troubles away. "

~ Joe Coyhis, STOCKBRIDGE-MUNSEE

~~~*~~~*~~~*~~~*~~~>

, Angela <angelaamy2001>

wrote:

>

> Hi Matt,

> for myself just leaving out the meat would do. ( I'll be trying it, by the

way,never thought of adding Guiness) for those accustomed to the original

recipe though I'd use meat substitutes - many a carnivore has loved my

spagetti sauce and swore there had to be meat in it!

> peace,

> Angela

[Guest guest]

OMG!!!!!

. It is still produced using

isinglass, which is made from fish bladders.

 

 

 

 

[Guest guest]

what i never knew that!! that was my secret ingredient the one that made it

different, that sux. i never drink the stuff just use it there. guess i have to

find something neww because i dont know if i could use it now.

 

matt

 

 

PuterWitch <puterwitch

 

Wed, 19 Oct 2005 13:32:11 -0400

Re: First off, hold the meat & Guinness for

veg-chili

 

 

OMG!!!!!

. It is still produced using

isinglass, which is made from fish bladders.

 

 

 

[Guest guest]

Matt,

do you have access to any micro brews? You could buy a stout or rich

porter that might give you the same outcome. Rogue Brewery puts out

some nice stouts and porters as well as Full Sail, both from Oregon.

 

Denise

 

, ranmalover2005@a... wrote:

>

> what i never knew that!! that was my secret ingredient the one that

made it different, that sux. i never drink the stuff just use it

there. guess i have to find something neww because i dont know if i

could use it now.

>

> matt

>

>

> PuterWitch <puterwitch@c...>

>

> Wed, 19 Oct 2005 13:32:11 -0400

> Re: First off, hold the meat & Guinness

for veg-chili

>

>

> OMG!!!!!

> . It is still produced using

> isinglass, which is made from fish bladders.

>

>

>