Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 I make this each year. All the kids love this as well as the adults. It can bake while you get the table ready to serve. Volcano Potatoes 6 to 8 cups of fresh mashed potatoes 1/2 whipping cream 1/2 cup shredded cheddar cheese Preheat oven to 350 degrees. Mound the mashed potatoes in the center of a round casserole dish. Form a medium deep crater in the center. Beat the whip cream until thick, fold in the cheese and fill the crater so as this bakes for 20 minutes the cheese will bubble up over the top. FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2005 Report Share Posted November 3, 2005 Now here's a recipe I won't mess up. Best thing about this group is, there's always a recipe for everyone. Even the ones that struggle in the kitchen. Now I know a lot about the can opener. I will give this recipe a try. Paul -- In , sue <hippiewildflower> wrote: > > I make this each year. All the kids love this as well as the adults. It can bake while you get the table ready to serve. > > Volcano Potatoes > > 6 to 8 cups of fresh mashed potatoes > 1/2 whipping cream > 1/2 cup shredded cheddar cheese > > Preheat oven to 350 degrees. Mound the mashed potatoes in the center of a round casserole dish. Form a medium deep crater in the center. > Beat the whip cream until thick, fold in the cheese and fill the crater so as this bakes for 20 minutes the cheese will bubble up over the top. > > > > FareChase - Search multiple travel sites in one click. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 7, 2005 Report Share Posted November 7, 2005 Paul, I thnk you sell yourself short. You are doing great! now don't just stand there, get me a beer! hugs, Chanda - paulvatoloco Thursday, November 03, 2005 2:07 PM Re: Volcano Potatoes recipe post Thanksgiving side dish Now here's a recipe I won't mess up. Best thing about this group is, there's always a recipe for everyone. Even the ones that struggle in the kitchen. Now I know a lot about the can opener. I will give this recipe a try. Paul -- In , sue <hippiewildflower> wrote: > > I make this each year. All the kids love this as well as the adults. It can bake while you get the table ready to serve. > > Volcano Potatoes > > 6 to 8 cups of fresh mashed potatoes > 1/2 whipping cream > 1/2 cup shredded cheddar cheese > > Preheat oven to 350 degrees. Mound the mashed potatoes in the center of a round casserole dish. Form a medium deep crater in the center. > Beat the whip cream until thick, fold in the cheese and fill the crater so as this bakes for 20 minutes the cheese will bubble up over the top. > > > > FareChase - Search multiple travel sites in one click. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2005 Report Share Posted November 9, 2005 MM, my dh will love this one, he luvs potatoes tremendously! Sounds really cute too! Thanks, Paul for this recipe...or is it Chanda? Bron On 11/7/05, PuterWitch <puterwitch wrote: > > Paul, I thnk you sell yourself short. > You are doing great! > now don't just stand there, get me a beer! > hugs, > Chanda > - > paulvatoloco > > Thursday, November 03, 2005 2:07 PM > Re: Volcano Potatoes recipe post Thanksgiving > side dish > > > > Now here's a recipe I won't mess up. Best thing about this group is, > there's always a recipe for everyone. Even the ones that struggle in > the kitchen. Now I know a lot about the can opener. > I will give this recipe a try. > Paul > > > > > -- In , sue <hippiewildflower> > wrote: > > > > I make this each year. All the kids love this as well as the > adults. It can bake while you get the table ready to serve. > > > > Volcano Potatoes > > > > 6 to 8 cups of fresh mashed potatoes > > 1/2 whipping cream > > 1/2 cup shredded cheddar cheese > > > > Preheat oven to 350 degrees. Mound the mashed potatoes in the > center of a round casserole dish. Form a medium deep crater in the > center. > > Beat the whip cream until thick, fold in the cheese and fill the > crater so as this bakes for 20 minutes the cheese will bubble up over > the top. > > > > > > > > FareChase - Search multiple travel sites in one click. > > > > Quote Link to comment Share on other sites More sharing options...
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