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PT/chik nuggets

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---PT,

 

let me check with owner of recipes so I can post : ). I would be in

the same boat as your friend although i don't have as many kids : ).

the chiken cutlets might be OK to cut in chunks, dip in some kind of

liquid, and roll in seasoned breadcrumbs. is there a such thing as TVP

chunks that could be re-constituted in unchiken broth and then rolled

in seasoned breadcrumbs? I'm guessing with 5 kids she doesn't have

much time and chiken cutlets are kind of a pain to make--not hard but

long process. another idea I am rolling around in my head is just

simple tofu nuggets. I have some small canape-type cutters that I may

try for different shapes, roll in crumbs, and fry. my kids like

novelty : ). will get back to you : ).........

 

Anne

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Firm water packed tofu, cut into

squares/nuggets...what there is time for.

Soymilk and arrowroot to dip in.

Shake and Bake (not the most healthy but very good for

the job) i always use original " chicken " breading.

(its vegan!)

 

Put nuggets in the bag, shake and bake! i just bake

until the nuggets are slightly browned...I think about

15 mins. but I could be off.

 

~Mel

 

 

 

 

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do you dry the tofu first?

-

Melissa Hill

Monday, November 07, 2005 8:11 AM

Re: Re: PT/chik nuggets

 

 

Firm water packed tofu, cut into

squares/nuggets...what there is time for.

Soymilk and arrowroot to dip in.

Shake and Bake (not the most healthy but very good for

the job) i always use original " chicken " breading.

(its vegan!)

 

Put nuggets in the bag, shake and bake! i just bake

until the nuggets are slightly browned...I think about

15 mins. but I could be off.

 

~Mel

 

 

 

FareChase: Search multiple travel sites in one click.

http://farechase.

 

 

 

 

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Sometimes I freeze it first, but yes I always press my

tofu...it's just a habit so I forget to put in that

step when I post recipes.

 

--- PuterWitch <puterwitch wrote:

 

> do you dry the tofu first?

> -

> Melissa Hill

>

> Monday, November 07, 2005 8:11 AM

> Re: Re: PT/chik

> nuggets

>

>

> Firm water packed tofu, cut into

> squares/nuggets...what there is time for.

> Soymilk and arrowroot to dip in.

> Shake and Bake (not the most healthy but very good

> for

> the job) i always use original " chicken " breading.

> (its vegan!)

>

> Put nuggets in the bag, shake and bake! i just

> bake

> until the nuggets are slightly browned...I think

> about

> 15 mins. but I could be off.

>

> ~Mel

>

>

>

>

> FareChase: Search multiple travel sites in

> one click.

> http://farechase.

>

>

>

>

>

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can you give us a step by step on how you do that?

thanks!

Chanda

-

Melissa Hill

Monday, November 07, 2005 8:23 AM

Re: Re: PT/chik nuggets

 

 

Sometimes I freeze it first, but yes I always press my

tofu...it's just a habit so I forget to put in that

step when I post recipes.

 

--- PuterWitch <puterwitch wrote:

 

> do you dry the tofu first?

> -

> Melissa Hill

>

> Monday, November 07, 2005 8:11 AM

> Re: Re: PT/chik

> nuggets

>

>

> Firm water packed tofu, cut into

> squares/nuggets...what there is time for.

> Soymilk and arrowroot to dip in.

> Shake and Bake (not the most healthy but very good

> for

> the job) i always use original " chicken " breading.

> (its vegan!)

>

> Put nuggets in the bag, shake and bake! i just

> bake

> until the nuggets are slightly browned...I think

> about

> 15 mins. but I could be off.

>

> ~Mel

>

>

>

>

> FareChase: Search multiple travel sites in

> one click.

> http://farechase.

>

>

>

>

>

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