Guest guest Posted November 8, 2005 Report Share Posted November 8, 2005 Donna, i have the earlier Molly Katzen Moosewoods and they are veggie. But then when she wasn't involved in the cookbook making they started including pescatarian dishes. Must be they serve some fish in their restaurant in Ithaca, NY. Most of the recipes are vegetarian though, aren't they? i still like omnivore cookbooks; i just pick and choose the veggie recipes from them, or convert the recipe i can convert to veg. That Christine Ingram's Vegetarian and Vegetable Cooking cookbook has a seafood chapter, too. i still love it because it has so many wonderful and unique recipes in it... like that tahdeeg! ~ pt ~ In harvest time, harvest-folk, servants and all, Should make altogether good cheer in the hall. ~ Thomas Tusser, Five Hundred Points of Good Husbandry: August's Husbandry. Quote Link to comment Share on other sites More sharing options...
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