Guest guest Posted November 9, 2005 Report Share Posted November 9, 2005 Two of these and a plate of steamed veggies pus me up there on Cloud 9. Fresh Herb Scones 2 cups all purpose flour 1/4 cup chopped fresh parsley or cilantro 1 Tblspn. sugar 1 Tblspn. chopped fresh thyme or 1 tsp. dried 3 tsps. baking powder 1 tsp. chopped fresh rosemary or 1/4 tsp. dried 1/2 tsp. salt 1/3 cup margarine or butter 1/2 cup milk (soy milk works too) 1 egg, slightly beaten Heat oven to 400 degrees and lightly grease cookie sheet or pizza pan. In a large bowl, combime flour, parsley, suhar, thyme, baking powder, rosemary and salt and mix well. With a pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. On a floured surface, gently knead dough 10 times. Place on greased cookie sheet. Roll or pat dough into a 6 inch round. Cut into 8 wedges, seperate slightly. Bake at 400 for 15 to 20 minutes or until golden brown. Serve warm. Note* The key to a good scone is to never over mix. Always blend until just moistened. Over mixing makes them tough. Enjoy these my dahlinks! " I guarantee you, this place will blow your mind. " Source: Norman Whitfield Psychedelic Shack FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2005 Report Share Posted November 9, 2005 <thinks she left out the tequila part> - purplepassion GROUP Wednesday, November 09, 2005 9:36 AM " Fresh Herb Scones " recipe Two of these and a plate of steamed veggies pus me up there on Cloud 9. Fresh Herb Scones 2 cups all purpose flour 1/4 cup chopped fresh parsley or cilantro 1 Tblspn. sugar 1 Tblspn. chopped fresh thyme or 1 tsp. dried 3 tsps. baking powder 1 tsp. chopped fresh rosemary or 1/4 tsp. dried 1/2 tsp. salt 1/3 cup margarine or butter 1/2 cup milk (soy milk works too) 1 egg, slightly beaten Heat oven to 400 degrees and lightly grease cookie sheet or pizza pan. In a large bowl, combime flour, parsley, suhar, thyme, baking powder, rosemary and salt and mix well. With a pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. On a floured surface, gently knead dough 10 times. Place on greased cookie sheet. Roll or pat dough into a 6 inch round. Cut into 8 wedges, seperate slightly. Bake at 400 for 15 to 20 minutes or until golden brown. Serve warm. Note* The key to a good scone is to never over mix. Always blend until just moistened. Over mixing makes them tough. Enjoy these my dahlinks! " I guarantee you, this place will blow your mind. " Source: Norman Whitfield Psychedelic Shack FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 Hi Donna: These sound really good. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 Gayle most scones are sweet. These are really good. I hope you enjoy them. You can change the herbs around to your liking. My girlfriend likes dried terragon in hers. Donna glpveg4life wrote: Hi Donna: These sound really good. Gayle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2005 Report Share Posted November 19, 2005 HI Donna; thanks.. I have put them in my recipe folder to try one of these days... I think my daughter and I need to take a few weeks off of work for me school for her so we can just cook alot. Gayle Quote Link to comment Share on other sites More sharing options...
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