HEllo all & applesauce

[Guest guest]

Hi, All,

I've been up to my neck in NANO novel writing. 19104 words YIPPY!!

How is every one?

Does anyone know how to make applesauce?

 

J Lyn

 

 

 

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[Guest guest]

I don't usually peel mine (do wash them very well, though). Of course, you

then have to use a food mill, but it gives the applesauce a nice (natural),

pink color.

 

TM

 

 

 

[Guest guest]

> Does anyone know how to make applesauce?

 

 

Wash, peel and chop sweet apples.

 

Put about 1 inch of water in the bottom of a big, heavy-bottomed pot

and add the apples. Put the lid on, and the heat on high. When it

gets really going, turn it to medium high until the apples are soft

through and through.

 

When they are really soft, mash with a potato masher or use a food mill.

 

I like mine plain, but lots of folks would add cinnamon at this point.

[Guest guest]

> I don't usually peel mine (do wash them very well, though). Of

> course, you then have to use a food mill, but it gives the applesauce

> a nice (natural), pink color.

 

 

If I had a food mill, then I wouldn't peel mine either.

[Guest guest]

> When my apples get soft (not mushy), I put the peel and all through

> the blender. It purees the peel too and you get the added benefit of

> fiber and vitamins!

 

 

Ah, I'll have to try it with a blender! I thought it would end up too

smooth that way - how is the texture?

[Guest guest]

HI J Lynn:

 

Cut up some apples into chunks...Peel first if you want to.. I usually put

the apples into some water with a little bit of lemon juice so they don't turn

brown. When you are done cutting the apples add them with some of the lemon

water to a pot bring to a boil and then simmer. After they have simmered

for a while you can start the mash them with the back of your spoon. I also

add cinnamon to this.. I don't add sugar but you can if you wish.

When it gets to the consistency you like it is done.

 

Sorry I don't have a real recipe for this I jut do it by feel.

 

Gayle