Guest guest Posted November 12, 2005 Report Share Posted November 12, 2005 I'll make it for sure....Hugs, Donna PuterWitch <puterwitch wrote: 12 oz cranberries 1 cup sugar 1 cup of water or juice or 1/2 cup of each when I make my raspberry cranberry sauce I use all raspberry juice, and you can use whatever juice you like. To make regular cranberry sauce I use one half apple and one half water however. mix sugar and fluid in a pot to dissolve sugar, bring to a boil, reduce heat and add cranberries. This is where the fun part comes in, The cranberries gently pop, you can hear them pop. Boil gently for 10 minutes stirring often. over this ten minutes the color is just wonderful. It's the prettiest color red in the world. and also when the sauce is done it's that same beautiful color, nothing like the canned color, so much more vibrant. After 10 minutes strain through a strainer scraping the outside bottom of the strainer every so often. Cool at room temperature completely then refrigerate till you want to serve them. That's it. Blessings, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 12, 2005 Report Share Posted November 12, 2005 make it with raspberry juice! yumz! - purplepassion Saturday, November 12, 2005 5:04 PM Re: cranberry sauce Thanks Chanda!!!!! I'll make it for sure....Hugs, Donna PuterWitch <puterwitch wrote: 12 oz cranberries 1 cup sugar 1 cup of water or juice or 1/2 cup of each when I make my raspberry cranberry sauce I use all raspberry juice, and you can use whatever juice you like. To make regular cranberry sauce I use one half apple and one half water however. mix sugar and fluid in a pot to dissolve sugar, bring to a boil, reduce heat and add cranberries. This is where the fun part comes in, The cranberries gently pop, you can hear them pop. Boil gently for 10 minutes stirring often. over this ten minutes the color is just wonderful. It's the prettiest color red in the world. and also when the sauce is done it's that same beautiful color, nothing like the canned color, so much more vibrant. After 10 minutes strain through a strainer scraping the outside bottom of the strainer every so often. Cool at room temperature completely then refrigerate till you want to serve them. That's it. Blessings, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 I shall. I drink the cran/raspberry blend often and love it. I also love the cran/grape. No I won't make it with grape juice. (:- ) It did run through my mind. Hugs, Donna PuterWitch <puterwitch wrote: make it with raspberry juice! yumz! - purplepassion Saturday, November 12, 2005 5:04 PM Re: cranberry sauce Thanks Chanda!!!!! I'll make it for sure....Hugs, Donna PuterWitch <puterwitch wrote: 12 oz cranberries 1 cup sugar 1 cup of water or juice or 1/2 cup of each when I make my raspberry cranberry sauce I use all raspberry juice, and you can use whatever juice you like. To make regular cranberry sauce I use one half apple and one half water however. mix sugar and fluid in a pot to dissolve sugar, bring to a boil, reduce heat and add cranberries. This is where the fun part comes in, The cranberries gently pop, you can hear them pop. Boil gently for 10 minutes stirring often. over this ten minutes the color is just wonderful. It's the prettiest color red in the world. and also when the sauce is done it's that same beautiful color, nothing like the canned color, so much more vibrant. After 10 minutes strain through a strainer scraping the outside bottom of the strainer every so often. Cool at room temperature completely then refrigerate till you want to serve them. That's it. Blessings, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 oh no Donna! it's great with grape! I have made cran-grape sauce, cran-raspberry sauce, cran-cherry sauce (juicy juice) and cran-berry sauce (juicy juice mixed berry) they are all yummy. hugs, CHanda - purplepassion Sunday, November 13, 2005 7:35 AM Re: cranberry sauce Thanks Chanda!!!!! I shall. I drink the cran/raspberry blend often and love it. I also love the cran/grape. No I won't make it with grape juice. (:- ) It did run through my mind. Hugs, Donna PuterWitch <puterwitch wrote: make it with raspberry juice! yumz! - purplepassion Saturday, November 12, 2005 5:04 PM Re: cranberry sauce Thanks Chanda!!!!! I'll make it for sure....Hugs, Donna PuterWitch <puterwitch wrote: 12 oz cranberries 1 cup sugar 1 cup of water or juice or 1/2 cup of each when I make my raspberry cranberry sauce I use all raspberry juice, and you can use whatever juice you like. To make regular cranberry sauce I use one half apple and one half water however. mix sugar and fluid in a pot to dissolve sugar, bring to a boil, reduce heat and add cranberries. This is where the fun part comes in, The cranberries gently pop, you can hear them pop. Boil gently for 10 minutes stirring often. over this ten minutes the color is just wonderful. It's the prettiest color red in the world. and also when the sauce is done it's that same beautiful color, nothing like the canned color, so much more vibrant. After 10 minutes strain through a strainer scraping the outside bottom of the strainer every so often. Cool at room temperature completely then refrigerate till you want to serve them. That's it. Blessings, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 CRAN CHERRY? That's goin to be it. Yumola! I wanna make it today but I can wait until the feast time. Now maybe I should make it and test it, huh>>>>LOL I'm hungry already. Hugs, Donna PuterWitch <puterwitch wrote: oh no Donna! it's great with grape! I have made cran-grape sauce, cran-raspberry sauce, cran-cherry sauce (juicy juice) and cran-berry sauce (juicy juice mixed berry) they are all yummy. hugs, CHanda - purplepassion Sunday, November 13, 2005 7:35 AM Re: cranberry sauce Thanks Chanda!!!!! I shall. I drink the cran/raspberry blend often and love it. I also love the cran/grape. No I won't make it with grape juice. (:- ) It did run through my mind. Hugs, Donna PuterWitch <puterwitch wrote: make it with raspberry juice! yumz! - purplepassion Saturday, November 12, 2005 5:04 PM Re: cranberry sauce Thanks Chanda!!!!! I'll make it for sure....Hugs, Donna PuterWitch <puterwitch wrote: 12 oz cranberries 1 cup sugar 1 cup of water or juice or 1/2 cup of each when I make my raspberry cranberry sauce I use all raspberry juice, and you can use whatever juice you like. To make regular cranberry sauce I use one half apple and one half water however. mix sugar and fluid in a pot to dissolve sugar, bring to a boil, reduce heat and add cranberries. This is where the fun part comes in, The cranberries gently pop, you can hear them pop. Boil gently for 10 minutes stirring often. over this ten minutes the color is just wonderful. It's the prettiest color red in the world. and also when the sauce is done it's that same beautiful color, nothing like the canned color, so much more vibrant. After 10 minutes strain through a strainer scraping the outside bottom of the strainer every so often. Cool at room temperature completely then refrigerate till you want to serve them. That's it. Blessings, Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 13, 2005 Report Share Posted November 13, 2005 LOL good excuse Donna! It's the color that really starts the whole process of yumminess. hugs, Chanda - purplepassion Sunday, November 13, 2005 11:24 AM Re: cranberry sauce Thanks Chanda!!!!! CRAN CHERRY? That's goin to be it. Yumola! I wanna make it today but I can wait until the feast time. Now maybe I should make it and test it, huh>>>>LOL I'm hungry already. Hugs, Donna PuterWitch <puterwitch wrote: oh no Donna! it's great with grape! I have made cran-grape sauce, cran-raspberry sauce, cran-cherry sauce (juicy juice) and cran-berry sauce (juicy juice mixed berry) they are all yummy. hugs, CHanda - purplepassion Sunday, November 13, 2005 7:35 AM Re: cranberry sauce Thanks Chanda!!!!! I shall. I drink the cran/raspberry blend often and love it. I also love the cran/grape. No I won't make it with grape juice. (:- ) It did run through my mind. Hugs, Donna PuterWitch <puterwitch wrote: make it with raspberry juice! yumz! - purplepassion Saturday, November 12, 2005 5:04 PM Re: cranberry sauce Thanks Chanda!!!!! I'll make it for sure....Hugs, Donna PuterWitch <puterwitch wrote: 12 oz cranberries 1 cup sugar 1 cup of water or juice or 1/2 cup of each when I make my raspberry cranberry sauce I use all raspberry juice, and you can use whatever juice you like. To make regular cranberry sauce I use one half apple and one half water however. mix sugar and fluid in a pot to dissolve sugar, bring to a boil, reduce heat and add cranberries. This is where the fun part comes in, The cranberries gently pop, you can hear them pop. Boil gently for 10 minutes stirring often. over this ten minutes the color is just wonderful. It's the prettiest color red in the world. and also when the sauce is done it's that same beautiful color, nothing like the canned color, so much more vibrant. After 10 minutes strain through a strainer scraping the outside bottom of the strainer every so often. Cool at room temperature completely then refrigerate till you want to serve them. That's it. Blessings, Chanda Quote Link to comment Share on other sites More sharing options...
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