Pomegranate Vinaigrette salad dressing recipe

[Guest guest]

This will be on the Thanksgiving menu next week.

 

Pomegranate Vinaigrette

 

1 quart pomegranate juice

2 cups apple juice

1/4 cup red wine vinegar

1/4 cup finely chopped shallots

1 Tbl. chopped thyme

1/2 tsp. black pepper

1/2 cup olive oil

1/3 cup canola oil

salt to taste

 

In a wide saute pan over high heat reduce pomagranate and apple juices to 3/4

cup and to the thickness of pancake syrup.

Remove from heat, transfer to a stainless steel mixing bowl and cool to room

temperature.

When cooled slowly whisk in the remaining ingredients.

Chill until ready to serve as a salad dressing over your favorite salad greens.

GArnish with cherry tomatoes and fresh mushroom slices.

 

 

 

 

FareChase - Search multiple travel sites in one click.

 

 

[Guest guest]

My goodness that looks decadent, Ray!!! :-) Can hardly wait to try it!