Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 That's right, you better listen to Sista Donna. For some reason you blend the firm tofu until smooth for this sauce but the silken is a different texture and it just isn't the same. It's more for smoothies and desserts. Hugsm Donna PuterWitch <puterwitch wrote: I also got 2 jars of veganaise. YUM. I can't get enough of that stuff. Yesterday I made Donna's savory sauce. By the way, the recipe says not to use silken tofu, and I thought that was strange being that it is a dip like texture, so I used the silken. I am a recipe rebel. And it was not as good as when you use the regular ol' firm tofu. She is right. anywho, I put a nice big dollop of veganaise in it, yum. " I've been imitated so well, I've heard people copy my mistakes. " Source: Jimi Hendrix FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 yeah the firm gives it some roughness that is needed. I am still a recipe rebel though, gimme a recipe, and I will either make it better, or screw it up big time! ) hugs, Chanda - purplepassion Tuesday, November 15, 2005 8:57 AM Re: Hi Chanda and savory sauce That's right, you better listen to Sista Donna. For some reason you blend the firm tofu until smooth for this sauce but the silken is a different texture and it just isn't the same. It's more for smoothies and desserts. Hugsm Donna PuterWitch <puterwitch wrote: I also got 2 jars of veganaise. YUM. I can't get enough of that stuff. Yesterday I made Donna's savory sauce. By the way, the recipe says not to use silken tofu, and I thought that was strange being that it is a dip like texture, so I used the silken. I am a recipe rebel. And it was not as good as when you use the regular ol' firm tofu. She is right. anywho, I put a nice big dollop of veganaise in it, yum. " I've been imitated so well, I've heard people copy my mistakes. " Source: Jimi Hendrix FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 Oh I don't post the screw ups. I make those too. Thise are the ones I toss to my ex or Mo and his buddies and they think they are delicious..........hahahaha Donna PuterWitch <puterwitch wrote: yeah the firm gives it some roughness that is needed. I am still a recipe rebel though, gimme a recipe, and I will either make it better, or screw it up big time! ) hugs, Chanda - purplepassion Tuesday, November 15, 2005 8:57 AM Re: Hi Chanda and savory sauce That's right, you better listen to Sista Donna. For some reason you blend the firm tofu until smooth for this sauce but the silken is a different texture and it just isn't the same. It's more for smoothies and desserts. Hugsm Donna PuterWitch <puterwitch wrote: I also got 2 jars of veganaise. YUM. I can't get enough of that stuff. Yesterday I made Donna's savory sauce. By the way, the recipe says not to use silken tofu, and I thought that was strange being that it is a dip like texture, so I used the silken. I am a recipe rebel. And it was not as good as when you use the regular ol' firm tofu. She is right. anywho, I put a nice big dollop of veganaise in it, yum. " I've been imitated so well, I've heard people copy my mistakes. " Source: Jimi Hendrix FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 LOL!!! hey I made the greens yesterday with the broth and the soy sauce, garlic onion bay leaf and basil, the way I have been, oh and the lemon squeeze and yeast flakes at the end. Then I poured in some of the savory sauce, Ta die fo!! - purplepassion Tuesday, November 15, 2005 9:38 AM Re: Hi Chanda and savory sauce Oh I don't post the screw ups. I make those too. Thise are the ones I toss to my ex or Mo and his buddies and they think they are delicious..........hahahaha Donna PuterWitch <puterwitch wrote: yeah the firm gives it some roughness that is needed. I am still a recipe rebel though, gimme a recipe, and I will either make it better, or screw it up big time! ) hugs, Chanda - purplepassion Tuesday, November 15, 2005 8:57 AM Re: Hi Chanda and savory sauce That's right, you better listen to Sista Donna. For some reason you blend the firm tofu until smooth for this sauce but the silken is a different texture and it just isn't the same. It's more for smoothies and desserts. Hugsm Donna PuterWitch <puterwitch wrote: I also got 2 jars of veganaise. YUM. I can't get enough of that stuff. Yesterday I made Donna's savory sauce. By the way, the recipe says not to use silken tofu, and I thought that was strange being that it is a dip like texture, so I used the silken. I am a recipe rebel. And it was not as good as when you use the regular ol' firm tofu. She is right. anywho, I put a nice big dollop of veganaise in it, yum. " I've been imitated so well, I've heard people copy my mistakes. " Source: Jimi Hendrix FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 15, 2005 Report Share Posted November 15, 2005 tee hee I replied with the LOL to the wrong post, LOL, thoughtI was replying to a joke my friend sent me. it's early. - PuterWitch Tuesday, November 15, 2005 9:43 AM Re: Hi Chanda and savory sauce LOL!!! hey I made the greens yesterday with the broth and the soy sauce, garlic onion bay leaf and basil, the way I have been, oh and the lemon squeeze and yeast flakes at the end. Then I poured in some of the savory sauce, Ta die fo!! - purplepassion Tuesday, November 15, 2005 9:38 AM Re: Hi Chanda and savory sauce Oh I don't post the screw ups. I make those too. Thise are the ones I toss to my ex or Mo and his buddies and they think they are delicious..........hahahaha Donna PuterWitch <puterwitch wrote: yeah the firm gives it some roughness that is needed. I am still a recipe rebel though, gimme a recipe, and I will either make it better, or screw it up big time! ) hugs, Chanda - purplepassion Tuesday, November 15, 2005 8:57 AM Re: Hi Chanda and savory sauce That's right, you better listen to Sista Donna. For some reason you blend the firm tofu until smooth for this sauce but the silken is a different texture and it just isn't the same. It's more for smoothies and desserts. Hugsm Donna PuterWitch <puterwitch wrote: I also got 2 jars of veganaise. YUM. I can't get enough of that stuff. Yesterday I made Donna's savory sauce. By the way, the recipe says not to use silken tofu, and I thought that was strange being that it is a dip like texture, so I used the silken. I am a recipe rebel. And it was not as good as when you use the regular ol' firm tofu. She is right. anywho, I put a nice big dollop of veganaise in it, yum. " I've been imitated so well, I've heard people copy my mistakes. " Source: Jimi Hendrix FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
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