Refried Bean Soup recipe Hi Pat

[Guest guest]

> Yes, this soup is nice and thick. I think the blender would make refied

beans. I have

never tried it. Let me know how it turns out if you use the blender step.

 

Will do :=) I cook my beans and then freeze them in 2-cup packs - so it only

takes a few

mins in the microwave and they're ready to go by the time I chop any onions,

etc.

Something I read recently - must have been another group, sorry - said you could

do

them up by using a blender or was it a food processor - well you get the idea.

For some

things that might not be so good, but for a soup? I think it would work, don't

you. Okay,

when I try, I'll give you a bell ;=)

 

Best love, Pat

[Guest guest]

> For some things that might not be so good, but for a soup? I think it

> would work, don't you. Okay, when I try, I'll give you a bell ;=)

 

Pat, since refried beans are really just cooked beans that have been

fried/reheated with oil & onion & mashed, that would be fine,

especially if you were to leave some texture. You could also use a

potato masher or ricer.

[Guest guest]

>Pat, since refried beans are really just cooked

>beans that have been

>fried/reheated with oil & onion & mashed, that

>would be fine,

>especially if you were to leave some texture.

 

Okay, then - that'll work for me! Thanks - Pat.

 

 

 

 

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