[recipe] Cauliflower Paprikash

[Guest guest]

i have made this one from Mollie Katzen's

'Enchanted Broccoli Forest' many, many times.

It is a definate keeper in my book. i hope you enjoy

it and will post ideas for making this a vegan delight.

 

Cauliflower Paprikash

 

2 Tbs. butter

1 cup chopped onion

2 Tbs flour

1 tsp. prepared horseradish

1 cup sour cream (can use low-fat)

1 cup yogurt (plain non-fat works fine)

2 tsp. mild paprika

1/2 tsp salt

black pepper

1 (12 oz) pkg egg noodles

2 Tbs. poppyseeds

2 tsp dried dill

2 tsp dried chives

1 medium-sized cauliflower

 

In a medium sized sauce pan, cook onions in

1 Tbs butter for about 8 minutes, or until soft.

Toss in the flour and cook a few more minutes

stirring on low.

 

With a wire whisk, stir in the horseradish,

sour cream, and yogurt. Cook over low heat

for 5 mintues. Add paprika, salt, and pepper

to taste.

 

Break cauliflower up and steam until tender.

Add them to the sauce while they are hot and stir.

 

Cook noodles until al dente. Drain and toss with

1 Tbs of butter and poppyseeds.

 

Pour sauce over noodles and sprinkle with dill,

chives and a bit of paprika.

 

4 servings.

 

~ pt ~

/

 

I am rich today with autumn's gold,

All that my covetous hands can hold;

Frost-painted leaves and goldenrod,

A goldfinch on a milkweed pod,

Huge golden pumpkins in the field

With heaps of corn from a bounteous yield,

Golden apples heavy on the trees

Rivaling those of Hesperides,

Golden rays of balmy sunshine spread

Over all like butter on warm bread;

And the harvest moon will this night unfold

The streams running full of molten gold.

Oh, who could find a dearth of bliss

With autumn glory such as this!

~ Gladys Harp