Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 James got into a baking mood on Monday and found the applepaj recipe laying on the kitchen table. So, he decided to make it with the pears we have. Oh my, it is so yummy! And he bought ice cream! (bad boy) Next time I think I'd want the pears sliced a little thinner, but it's very good. Must try it with pears. Denise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 I'm making one for Thanksgiving so now I think I'll change and make it pearpaj. I should update the recipe in the file. How think should the pear be cut? I was wondering if pears would work, seemed like they would. There you go, I have my answer now. How about peaches? We have to try that also. (:- ) Donna organic_homestead <organic_homestead wrote: James got into a baking mood on Monday and found the applepaj recipe laying on the kitchen table. So, he decided to make it with the pears we have. Oh my, it is so yummy! And he bought ice cream! (bad boy) Next time I think I'd want the pears sliced a little thinner, but it's very good. Must try it with pears. Denise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 The pears should still be sliced (and perhaps peeled), but just as thin as the apples. James sliced his pretty thick. Oh my, my mouth is watering just thinking of that dish with peaches! Peach pie is definitely my absolute favorite type of pie. I don't know if I mentioned this but this recipe reminds me of a slump, which is an eastern (American East coast, not Far East) version of cobbler. Hmmm, I think I'll have a light dinner tonight so I can have dessert. I've been too full the past two nights to indulge! :-) Denise , purplepassion <thelilacflower> wrote: > > I'm making one for Thanksgiving so now I think I'll change and make it pearpaj. I should update the recipe in the file. How think should the pear be cut? > I was wondering if pears would work, seemed like they would. There you go, I have my answer now. How about peaches? We have to try that also. (:- ) Donna > > organic_homestead <organic_homestead> wrote: > James got into a baking mood on Monday and found the applepaj recipe > laying on the kitchen table. So, he decided to make it with the pears > we have. Oh my, it is so yummy! And he bought ice cream! (bad boy) > Next time I think I'd want the pears sliced a little thinner, but it's > very good. > > Must try it with pears. > > Denise > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2005 Report Share Posted November 17, 2005 I've never heard of a slump. Do you have a recipe? Now you know I'm curious. I have to start dinner now, I want to try something from the files. So many options in that sentence. Donna organic_homestead <organic_homestead wrote: The pears should still be sliced (and perhaps peeled), but just as thin as the apples. James sliced his pretty thick. Oh my, my mouth is watering just thinking of that dish with peaches! Peach pie is definitely my absolute favorite type of pie. I don't know if I mentioned this but this recipe reminds me of a slump, which is an eastern (American East coast, not Far East) version of cobbler. Hmmm, I think I'll have a light dinner tonight so I can have dessert. I've been too full the past two nights to indulge! :-) Denise " The reason we're succesful, darling? My overall charisma, of course. " Source: Freddie Mercury of Queen FareChase - Search multiple travel sites in one click. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.