Guest guest Posted October 22, 2006 Report Share Posted October 22, 2006 Sourdough Corn Bread With Green Chilies 1 cup sourdough starter 1 1/2 cups yellow cornmeal 1 1/2 cups buttermilk 2 eggs, beaten 2 tbsps. sugar 1/4 cup melted butter 1/4 tsp salt 3/4 tsp baking soda 1 cup fresh corn kernels (frozen may be substituted) 1 1/2 cups grated cheddar cheese 1 small can green chilies, diced red pepper flakes to taste In large bowl, mix together starter, cornmeal, buttermilk, eggs and sugar. Stir in melted butter, salt, baking soda, corn, grated cheese, green chilies and pepper flakes. Stir until mixed and pour into greased 7 1/2 " x 11 " pan. Bake at 400 degrees for 25 to 30 minutes. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
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