Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 Very Spicy Delicious Chickpeas 5 tbsps. vegetable oil 2 medium onions, peeled and minced 8 garlic cloves, peeled and minced 1 tbsp. ground coriander seeds 2 tsps. ground cumin seeds 1/4 tsp. ground cayenne pepper 1 tsp. ground turmeric 6 tbsps. red ripe tomatoes, finely chopped, skinned fresh or canned 40 ozs. canned chickpeas or 4 1/2 cups home cooked chickpeas 2 tsps. ground roasted cumin seeds 1 tbsp. ground amchoor or 1 small lime, juice and pulp only 2 tsps. red pepper 1 tsp. garam masala 1/2 tsp. salt or to taste 1 tbsp. lemon juice or more 1 fresh hot green chili, minced 2 tsps. fresh ginger, very finely grated Heat the oil in a wide pot over a medium flame. When hot, put in the minced onions and garlic. Stir and fry until the mixture is a rich medium brown shade. Turn heat to medium low and add the coriander, cumin, (NOT the roasted cumin), cayenne, and turmeric. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir and fry until the tom atoes are well amalgamated with the spice mixture and brown lightly. Add the drained chickpeas and 1 cup water. Stir. Add the ground roasted cumin, amchoor, red pepper, garam masala, salt, and lemon juice. Stir again. Cover, turn heat to low, and simmer for 10 minutes. Remove cover and add the minced green chili and grated ginger. Stir and cook, uncovered, for another 30 seconds. Source: World-of-the-East Vegetarian Cooking. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2006 Report Share Posted December 4, 2006 oh boy does this sound good. Thanks. Judy - AJ Monday, December 04, 2006 10:35 AM Very Spicy Delicious Chickpeas Very Spicy Delicious Chickpeas 5 tbsps. vegetable oil 2 medium onions, peeled and minced 8 garlic cloves, peeled and minced 1 tbsp. ground coriander seeds 2 tsps. ground cumin seeds 1/4 tsp. ground cayenne pepper 1 tsp. ground turmeric 6 tbsps. red ripe tomatoes, finely chopped, skinned fresh or canned 40 ozs. canned chickpeas or 4 1/2 cups home cooked chickpeas 2 tsps. ground roasted cumin seeds 1 tbsp. ground amchoor or 1 small lime, juice and pulp only 2 tsps. red pepper 1 tsp. garam masala 1/2 tsp. salt or to taste 1 tbsp. lemon juice or more 1 fresh hot green chili, minced 2 tsps. fresh ginger, very finely grated Heat the oil in a wide pot over a medium flame. When hot, put in the minced onions and garlic. Stir and fry until the mixture is a rich medium brown shade. Turn heat to medium low and add the coriander, cumin, (NOT the roasted cumin), cayenne, and turmeric. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir and fry until the tom atoes are well amalgamated with the spice mixture and brown lightly. Add the drained chickpeas and 1 cup water. Stir. Add the ground roasted cumin, amchoor, red pepper, garam masala, salt, and lemon juice. Stir again. Cover, turn heat to low, and simmer for 10 minutes. Remove cover and add the minced green chili and grated ginger. Stir and cook, uncovered, for another 30 seconds. Source: World-of-the-East Vegetarian Cooking. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 They are good Judy even the kids love them lol wwjd <jtwigg wrote: oh boy does this sound good. Thanks. Judy - AJ Monday, December 04, 2006 10:35 AM Very Spicy Delicious Chickpeas Very Spicy Delicious Chickpeas 5 tbsps. vegetable oil 2 medium onions, peeled and minced 8 garlic cloves, peeled and minced 1 tbsp. ground coriander seeds 2 tsps. ground cumin seeds 1/4 tsp. ground cayenne pepper 1 tsp. ground turmeric 6 tbsps. red ripe tomatoes, finely chopped, skinned fresh or canned 40 ozs. canned chickpeas or 4 1/2 cups home cooked chickpeas 2 tsps. ground roasted cumin seeds 1 tbsp. ground amchoor or 1 small lime, juice and pulp only 2 tsps. red pepper 1 tsp. garam masala 1/2 tsp. salt or to taste 1 tbsp. lemon juice or more 1 fresh hot green chili, minced 2 tsps. fresh ginger, very finely grated Heat the oil in a wide pot over a medium flame. When hot, put in the minced onions and garlic. Stir and fry until the mixture is a rich medium brown shade. Turn heat to medium low and add the coriander, cumin, (NOT the roasted cumin), cayenne, and turmeric. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir and fry until the tom atoes are well amalgamated with the spice mixture and brown lightly. Add the drained chickpeas and 1 cup water. Stir. Add the ground roasted cumin, amchoor, red pepper, garam masala, salt, and lemon juice. Stir again. Cover, turn heat to low, and simmer for 10 minutes. Remove cover and add the minced green chili and grated ginger. Stir and cook, uncovered, for another 30 seconds. Source: World-of-the-East Vegetarian Cooking. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2006 Report Share Posted December 5, 2006 Well that is a very good endorsement. I'll definetly have to try them. I see your children share your love of spice. Only one of mine does. Judy - AJ Tuesday, December 05, 2006 10:31 AM Re: Very Spicy Delicious Chickpeas They are good Judy even the kids love them lol wwjd <jtwigg wrote: oh boy does this sound good. Thanks. Judy - AJ Monday, December 04, 2006 10:35 AM Very Spicy Delicious Chickpeas Very Spicy Delicious Chickpeas 5 tbsps. vegetable oil 2 medium onions, peeled and minced 8 garlic cloves, peeled and minced 1 tbsp. ground coriander seeds 2 tsps. ground cumin seeds 1/4 tsp. ground cayenne pepper 1 tsp. ground turmeric 6 tbsps. red ripe tomatoes, finely chopped, skinned fresh or canned 40 ozs. canned chickpeas or 4 1/2 cups home cooked chickpeas 2 tsps. ground roasted cumin seeds 1 tbsp. ground amchoor or 1 small lime, juice and pulp only 2 tsps. red pepper 1 tsp. garam masala 1/2 tsp. salt or to taste 1 tbsp. lemon juice or more 1 fresh hot green chili, minced 2 tsps. fresh ginger, very finely grated Heat the oil in a wide pot over a medium flame. When hot, put in the minced onions and garlic. Stir and fry until the mixture is a rich medium brown shade. Turn heat to medium low and add the coriander, cumin, (NOT the roasted cumin), cayenne, and turmeric. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir for a few seconds. Now put in the finely chopped tomatoes. Stir and fry until the tom atoes are well amalgamated with the spice mixture and brown lightly. Add the drained chickpeas and 1 cup water. Stir. Add the ground roasted cumin, amchoor, red pepper, garam masala, salt, and lemon juice. Stir again. Cover, turn heat to low, and simmer for 10 minutes. Remove cover and add the minced green chili and grated ginger. Stir and cook, uncovered, for another 30 seconds. Source: World-of-the-East Vegetarian Cooking. Share your photos with the people who matter at Canada Photos Quote Link to comment Share on other sites More sharing options...
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