ZUCCHINI-PEPPER SKILLET

[Guest guest]

ZUCCHINI-PEPPER SKILLET

 

1 lb. zucchini (about 4 small)

1 onion, thinly sliced

1 small green pepper, chopped

2 T. vegetable oil (or less)

1 clove garlic, crushed

1 tsp. salt

1/8 tsp. pepper

2 tomatoes, cut into wedges

dash red pepper flakes

 

Wash zucchini, remove stem and blossom ends but don't

pare the " skin " off. Cut the zucchini into 1/4 "

slices. Cook and stir zucchini, onion, green pepper,

oil, garlic, salt, and pepper in 10 " skillet until

heated through. Cover and cook over medium heat,

stirring occasionally, until vegetables are

crisp-tender, about 5 minutes. Add tomatoes. Cover and

cook over low heat just until tomatoes are heated

through, about 3 minutes. Sprinkle with parsley, red

pepper flakes and grated cheese, if desired.

 

Serves 4.