Guest guest Posted February 8, 2007 Report Share Posted February 8, 2007 May I suggest canned jalapeno peppers but if you don't like the heat that much then use the canned Orteha peppers HTH, Dojay , Amy Fraleigh <akfral wrote: > > this sounds great! Are the green chiles the mild type added to refried beans, or jalapenos? I have some frozen jalapenos from last year's garden, I may try this tonight with some of them. Oh la la, that will be spicy! > > lavender dojay <lavender_dojay wrote: Jalapeno Casserole > > 1 can 7 oz green chiles, drained > 3 cups shredded Monterey Jack cheese and/or cheddar > cheese > 2 medium tomatoes, peeled, sliced > 4 large eggs > 1 1/2 cups evaporated milk > 1/4 cup flour > 1 teaspoon salt > sliced avocado and sour > cream for garnish > > Preheat oven to 350 degrees. Lightly butter an 11x7 > glass baking pan. Arrange the chilies on the bottom of > the casserole. Top with an even layer of the cheese > and then the sliced tomatoes. In a large bowl, whisk > the eggs until they are frothy. Gradually whisk in the > evaporated milk, flour and salt. Carefully pour over > the layers in the dish. Bake 50-60 minutes, or until > lightly browned. Serve in squares and garnish with > sour cream and avocado slices. > Serves 6. > > ________ > Get your own web address. > Have a HUGE year through Small Business. > http://smallbusiness./domains/?p=BESTDEAL > > > > > > Amy > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2007 Report Share Posted February 9, 2007 Oh, you can't make it spicy enough for me.....I picked up the evaporated milk last night and I will make them tonight. I'm going to try a couple different types of peppers, just for fun. Thanks! Amy Lavendra Dojay <lavender_dojay wrote: May I suggest canned jalapeno peppers but if you don't like the heat that much then use the canned Orteha peppers HTH, Dojay , Amy Fraleigh <akfral wrote: > > this sounds great! Are the green chiles the mild type added to refried beans, or jalapenos? I have some frozen jalapenos from last year's garden, I may try this tonight with some of them. Oh la la, that will be spicy! > > lavender dojay <lavender_dojay wrote: Jalapeno Casserole > > 1 can 7 oz green chiles, drained > 3 cups shredded Monterey Jack cheese and/or cheddar > cheese > 2 medium tomatoes, peeled, sliced > 4 large eggs > 1 1/2 cups evaporated milk > 1/4 cup flour > 1 teaspoon salt > sliced avocado and sour > cream for garnish > > Preheat oven to 350 degrees. Lightly butter an 11x7 > glass baking pan. Arrange the chilies on the bottom of > the casserole. Top with an even layer of the cheese > and then the sliced tomatoes. In a large bowl, whisk > the eggs until they are frothy. Gradually whisk in the > evaporated milk, flour and salt. Carefully pour over > the layers in the dish. Bake 50-60 minutes, or until > lightly browned. Serve in squares and garnish with > sour cream and avocado slices. > Serves 6. > > ________ > Get your own web address. > Have a HUGE year through Small Business. > http://smallbusiness./domains/?p=BESTDEAL > > > > > > Amy > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 9, 2007 Report Share Posted February 9, 2007 Have you considered adding habaneros? Although your next step might be some nice Thai peppers. I wish more stores carried tepin/pequin peppers. Gary --- Amy Fraleigh <akfral wrote: > Oh, you can't make it spicy enough for me.....I > picked up the evaporated milk last night and I will > make them tonight. I'm going to try a couple > different types of peppers, just for fun. Thanks! > Amy > > Lavendra Dojay <lavender_dojay wrote: > May I suggest canned jalapeno peppers but if > you don't like the heat > that much then use the canned Orteha peppers > HTH, > Dojay > > --- In > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 10, 2007 Report Share Posted February 10, 2007 Gary, I think I have some in my frozen stash. I have dried cayennes I need to grind...this coming growing season I want to add a few varieties. Maybe I can get some seeds for Tepin/Pequin peppers there....not available locally. Gary Mattingly <gsmattingly wrote: Have you considered adding habaneros? Although your next step might be some nice Thai peppers. I wish more stores carried tepin/pequin peppers. Gary Recent Activity 1 New Members Visit Your Group Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.