Grilled Bok Choy with Spicy Vinaigrette

[Guest guest]

Grilled Bok Choy with Spicy Vinaigrette

 

1 head bok choy, cleaned and sliced into serving pieces

 

Vinaigrette:

1/8 cup rice wine vinegar

salt and pepper

1 green onion, chopped

1 tablespoon chili sauce

1/4 cup vegetable oil

1 tablespoon sesame seeds

 

In a bowl, combine vinegar, and chili sauce and season with salt and pepper.

Whisk in oil. Stir in the green onion and sesame seeds. Heat grill and lay bok

choy pieces on the hot grill. Grill 2 to 5 minutes until crisp tender. Dress

with vinaigrette and serve.

 

 

 

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