Guest guest Posted June 2, 2003 Report Share Posted June 2, 2003 Instead of the egg would it taste alright if we just used vegan egg replacer? Janice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Blessed are those who can laugh at themselves, for they shall never cease to be amused. Bean Sausages 1 egg (if you are vegan then just up the water and omit the egg) Heather in Ontario Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2003 Report Share Posted June 3, 2003 i don't see whyt here wouldn't be an issue. the egg to me is just a binder, & that's what ener-G egg replacer is. Megan - " ~Janice Macak~ " <serenity1 Monday, June 02, 2003 12:23 PM Re: Bean Sausages > Instead of the egg would it taste alright if we just used vegan egg replacer? > > Janice > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ > Blessed are those who can laugh at themselves, > for they shall never cease to be amused. > > > > Bean Sausages > > 1 egg (if you are vegan then just up the water and omit the egg) > > > Heather in Ontario > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2003 Report Share Posted June 3, 2003 These sound great, Heather. Thanks a bunch for posting it, and I will add it into the files today. ~ PT ~ One becomes free by accepting everything that life and death may bring. ~ Rodney Collin ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~> , diamyst@a... wrote: > I have had quite a number of requests for some recipes and I am typing them > up and will post some of them and send the rest to the moderatore to put into > the files. Bear with me as we are renovating as well and I'm working around > the mess. > > Bean Sausages Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 3, 2003 Report Share Posted June 3, 2003 Megan Milligan Re: Bean Sausages I don't see whyt here wouldn't be an issue. the egg to me is just a binder, & that's what ener-G egg replacer is. Ener-G egg is what I have. :-) Janice ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Blessed are those who can laugh at themselves, for they shall never cease to be amused. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2007 Report Share Posted February 28, 2007 Finally found my favorite non-sausage recipe. These go over well when served. I like them served as a sandwich filler. Gypsy Bean Sausages 1 1 lb. can kidney beans, rinsed and drained or 2 cups cooked beans 1 cup cooked brown rice 2 tbsps. ketchup 1/4 tsp. ground sage 1/8 tsp. dried thyme 1/8 tsp. ground savory 1/8 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. fennel seeds, crushed slightly, roll between 2 layers of wax paper with a rolling pin Place beans, rice, and ketchup in a large bowl. Sprinkle evenly with spices. Mash well with a fork or potato masher, making sure that spices are evenly distributed. (Rice will be lumpy.) Chill mixture several hours or overnight to blend flavors. Divide chilled mixture into 12 portions. Roll each portion into a ball. Flatten each ball into a 3 " patty. Preheat a large nonstick skillet or griddle over medium heat. Oil lightly or spray with a nonstick cooking spray. Cook sausages until brown on both sides, turning frequently to brown evenly. Oil or spray pan again if necessary. Good served with biscuits or scrambled tofu for breakfast, or cook with sliced onions and green peppers for a delicious Italian dinner, or use as a sandwich filler. ______________________________\ ____ Now that's room service! Choose from over 150,000 hotels in 45,000 destinations on Travel to find your fit. http://farechase./promo-generic-14795097 Quote Link to comment Share on other sites More sharing options...
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