Indian Cauliflower and Potato Curry (crockpot)

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Indian Cauliflower and Potato Curry

 

 

4 Cups potatoes, peeled and quartered

1 small cauliflower, cut into florets

a pinch of asafetida or a minced garlic clove

3/4 tsp ground turmeric

1/2 tsp chilli powder

1 1/2 tsp ground cumin

3/4 tsp salt

big pinch of sugar

2 tomatoes, chopped

1 1/4 cups water

1/2 tsp garam masala

1/2 cup wheat berries (optional)

 

 

 

Add all ingredients to a crockpot and cook on

low for

approximately six hours. If you're adding wheat

berries,

cook them on high with an additional cup of

water for an

hour, then add remaining ingredients and cook

on low.

 

With the wheat berries, if things start drying

out, add

more water.

 

 

Ever need a meatless recipe? Come and see us.

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Want it hot and splicy?

gourmet-garden-of-spicy-vegetarin-eatin/

 

 

 

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