Guest guest Posted March 16, 2007 Report Share Posted March 16, 2007 I made this yesterday. It's very good. Going to have the leftovers for lunch today. Mona , AJ <aj788888 wrote: > > Spicy Peanut Tofu Soup > > 1 tablespoon canola oil > 1 cup chopped onion > 1/2 teaspoon ground cumin > pinch cayenne to taste > 1 red bell pepper, diced > 1 small sweet potato, cut in 1/2-inch cubes, about 1 cup > 48 ounces vegetable broth > 1/2 cup chunky salsa > 1/4 cup natural-style peanut butter > 1 pound firm tofu, cut in 1/2-inch cubes > 1 15-ounce can black beans, drained and rinsed > > Heat the oil in a soup pot over medium high. Add the onion, cumin, cayenne, bell pepper and sweet potato and cook, stirring, 4 to 5 minutes, or until the onion is softened. > Add the broth and bring to a boil. Whisk the salsa and peanut butter together in a bowl, then add the mixture to the pot. Stir in the tofu and black beans, reduce the heat to simmer and cook another 10 minutes, or until the potato is tender. > Makes 4 servings. > > > > All new Mail - > > Get a sneak peak at messages with a handy reading pane. > > Quote Link to comment Share on other sites More sharing options...
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