Anasazi Bean Tostadas

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Anasazi Bean Tostadas

 

4 medium flour tortillas

1-2 teaspoons olive oil for brushing

2 tablespoons olive oil or butter

1 small onion, finely chopped

3-4 cloves garlic, minced

3 cups cooked and drained Anasazi beans

1 teaspoon salt

1/4 teaspoon finely ground black pepper

1/2 teaspoon chili powder

1/2 cup bean sprouts

1/2 cup peeled, seeded, and chopped tomato

1 cup shredded lettuce

1/4 cup sliced olives

Salsa

Cheese & Sour Cream as garnish are (optional)

 

Brush the tortillas with olive and brown in a dry

skillet until crispy. Only takes a few minutes.

 

 

In a skillet, heat oil or butter and saute the onion

and garlic. Add Anasazi beans, mix well, and season

with salt, pepper, and Zip or chili powder.

 

Layer the ingredients on each tortilla with the bean

mixture, bean sprouts, tomatoes, lettuce, and olives.

Bake for 10 minutes.

 

Pass the salsa. Cheese and sour cream on top are

optional

 

 

 

 

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