Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 I'm glad they turned out well for you! I forgot the cumin. If you use that, it gives the " chili powder " flavor without the irritation. You can either cut down on the chili powder or omit it altogether. Tommie http://www.rawburchard.blogspot.com rawfood , " Judy Cozza " <judycozza wrote: > > Tommie - your " refried chili beans " WERE OUTSTANDING!!! > I did it exactly like you said - > soaked the almonds over night. Drain. > Put them through my CHAMPION JUICER. > Added some water, garlic, onions and lots and lots of chili powder. > My family LOVED THEM VERY MUCH!!! > Thanks - next I'll try the corn chips. > Beans and chips. > Heaven. > > Thanks > Judy > > On 3/12/06, jerushy1944 <no_reply > wrote: > > > > Hi, Beth, > > No problem. I'm a proponent of " live and let live " . If someone is > > struggling on raw food, I advise them to take it as slow as they need > > to. It's better to make slow progress than to keep the " yoyo " going. > > Thanks for the clarification. > > Tommie > > http://www.rawburchard.blogspot.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 NOW you tell me - Tommie - I was wondering if I should be using that much chili powder! I still love it though. But can't eat it for a while because I am trying that fast. Thanks though - I made a note of it for the next time. Judy On 3/12/06, jerushy1944 <no_reply > wrote: > > I'm glad they turned out well for you! I forgot the cumin. If you use > that, it gives the " chili powder " flavor without the irritation. You > can either cut down on the chili powder or omit it altogether. > > Tommie > http://www.rawburchard.blogspot.com > > rawfood , " Judy Cozza " <judycozza wrote: > > > > Tommie - your " refried chili beans " WERE OUTSTANDING!!! > > I did it exactly like you said - > > soaked the almonds over night. Drain. > > Put them through my CHAMPION JUICER. > > Added some water, garlic, onions and lots and lots of chili powder. > > My family LOVED THEM VERY MUCH!!! > > Thanks - next I'll try the corn chips. > > Beans and chips. > > Heaven. > > > > Thanks > > Judy > > > > On 3/12/06, jerushy1944 <no_reply > wrote: > > > > > > Hi, Beth, > > > No problem. I'm a proponent of " live and let live " . If someone is > > > struggling on raw food, I advise them to take it as slow as they > need > > > to. It's better to make slow progress than to keep the " yoyo " > going. > > > Thanks for the clarification. > > > Tommie > > > http://www.rawburchard.blogspot.com > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 I was looking for the original post with the recipe, but I can't find it! Could you let me know where it was posted? Thanks! > " Judy Cozza " <judycozza >rawfood >rawfood >Re: [Raw Food] Re: Chili Beans >Mon, 13 Mar 2006 08:33:01 -0700 > >NOW you tell me - Tommie - I was wondering if I should be using that much >chili powder! >I still love it though. But can't eat it for a while because I am trying >that fast. >Thanks though - I made a note of it for the next time. >Judy > > > >On 3/12/06, jerushy1944 <no_reply > wrote: > > > > I'm glad they turned out well for you! I forgot the cumin. If you use > > that, it gives the " chili powder " flavor without the irritation. You > > can either cut down on the chili powder or omit it altogether. > > > > Tommie > > http://www.rawburchard.blogspot.com > > > > rawfood , " Judy Cozza " <judycozza wrote: > > > > > > Tommie - your " refried chili beans " WERE OUTSTANDING!!! > > > I did it exactly like you said - > > > soaked the almonds over night. Drain. > > > Put them through my CHAMPION JUICER. > > > Added some water, garlic, onions and lots and lots of chili powder. > > > My family LOVED THEM VERY MUCH!!! > > > Thanks - next I'll try the corn chips. > > > Beans and chips. > > > Heaven. > > > > > > Thanks > > > Judy > > > > > > On 3/12/06, jerushy1944 <no_reply > wrote: > > > > > > > > Hi, Beth, > > > > No problem. I'm a proponent of " live and let live " . If someone is > > > > struggling on raw food, I advise them to take it as slow as they > > need > > > > to. It's better to make slow progress than to keep the " yoyo " > > going. > > > > Thanks for the clarification. > > > > Tommie > > > > http://www.rawburchard.blogspot.com > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2006 Report Share Posted March 13, 2006 Sorry about that! It isn't a written down recipe. I just throw it together and it's sure and certain I'll forget something. But now you know... Tommie http://www.rawburchard.blogspot.com rawfood , " Judy Cozza " <judycozza wrote: > > NOW you tell me - Tommie - I was wondering if I should be using that much > chili powder! > I still love it though. But can't eat it for a while because I am trying > that fast. > Thanks though - I made a note of it for the next time. > Judy > > > > On 3/12/06, jerushy1944 <no_reply > wrote: > > > > I'm glad they turned out well for you! I forgot the cumin. If you use > > that, it gives the " chili powder " flavor without the irritation. You > > can either cut down on the chili powder or omit it altogether. > > > > Tommie > > http://www.rawburchard.blogspot.com > > > > rawfood , " Judy Cozza " <judycozza@> wrote: > > > > > > Tommie - your " refried chili beans " WERE OUTSTANDING!!! > > > I did it exactly like you said - > > > soaked the almonds over night. Drain. > > > Put them through my CHAMPION JUICER. > > > Added some water, garlic, onions and lots and lots of chili powder. > > > My family LOVED THEM VERY MUCH!!! > > > Thanks - next I'll try the corn chips. > > > Beans and chips. > > > Heaven. > > > > > > Thanks > > > Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2007 Report Share Posted April 22, 2007 Chili Beans 1 onion, finely diced 3 garlic cloves, diced 2 green chiles, diced 4 celery sticks, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 green bell pepper, diced 3 tbsps. olive oil 1 bay leaf 1 cinnamon stick 2 tsps. cumin, ground 28 ozs. tomatoes, chopped 14 ozs. cannellini beans, cooked 14 ozs. kidney beans, cooked 4 tbsps. cilantro leaves In a large bowl, mix together onion, garlic, chiles, celery and bell peppers. Remove one third of the vegetables, set aside until required. Heat oil, gently cook the remaining vegetables until softened. Add bay leaf, cinnamon and cumin, fry for 1 minute, stirring. Add tomatoes. Simmer gently for 30 minutes, until the vegetables are tender. Add more liquid if needed. Add reserved vegetables, return to a boil and cook for another 20 minutes. Add the beans and cook for 10 minutes. Adjust the seasonings to taste and garnish with cilantro. Serves 4. Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
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