Guest guest Posted April 23, 2007 Report Share Posted April 23, 2007 Spicy Cheddar-Stuffed Cherry Tomatoes 2 pints cherry tomatoes 1 8 oz. pkg cream cheese, room temperature 1 cup finely shredded cheddar cheese 1 tablespoon milk 1 clove garlic, mashed 1/4 teaspoon ground cumin 1/4 teaspoon cayenne 1/2 teaspoon salt 1/4 teaspoon pepper Rinse cherry tomatoes; pull off stems. Using sharp knife, cut cone-shaped core from stem end of each. Spoon out center of each tomato using small spoon. Drain tomatoes upside down on paper toweling. Cut up cream cheese into bowl. Add cheddar, milk, garlic, cumin, cayenne, salt and pepper; mash with fork. Spoon into pastry bag fitted with large plain tip; pipe into tomatoes. Or use a spoon. Serves 36. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 23, 2007 Report Share Posted April 23, 2007 These sound very pretty and yummy. Judy - Alvii Aiano Monday, April 23, 2007 9:17 PM Spicy Cheddar-Stuffed Cherry Tomatoes Spicy Cheddar-Stuffed Cherry Tomatoes 2 pints cherry tomatoes 1 8 oz. pkg cream cheese, room temperature 1 cup finely shredded cheddar cheese 1 tablespoon milk 1 clove garlic, mashed 1/4 teaspoon ground cumin 1/4 teaspoon cayenne 1/2 teaspoon salt 1/4 teaspoon pepper Rinse cherry tomatoes; pull off stems. Using sharp knife, cut cone-shaped core from stem end of each. Spoon out center of each tomato using small spoon. Drain tomatoes upside down on paper toweling. Cut up cream cheese into bowl. Add cheddar, milk, garlic, cumin, cayenne, salt and pepper; mash with fork. Spoon into pastry bag fitted with large plain tip; pipe into tomatoes. Or use a spoon. Serves 36. Quote Link to comment Share on other sites More sharing options...
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