Potato Soup With Leeks And Bok Choy

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Potato Soup With Leeks And Bok Choy

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Soups/Stews Vegetables

Amount Measure Ingredient -- Preparation Method

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3 medium-large potatoes -- cubed

2 vegetable bouillon cubes

2 cups chopped leeks

1 1/3 cups chopped bok choy

3/4 cup shredded carrots

1/8 teaspoon ground coriander

Paprika -- to taste

Cayenne -- to taste

Freshly-ground black pepper -- to taste

Salt -- to taste

2 cups low fat milk

 

Boil potato cubes in 2 quarts of water with bouillon cubes until tender but

not mushy, about 15 minutes. Reserve 1 to 2 cups of liquid.

Meanwhile, saute the leeks in a little water until lightly browned. Add bok

choy and carrots and saute for 3 to 4 minutes. Begin sprinkling seasonings a

little at a time into the pan with leeks, bok choy and carrots.

Reserving 1 1/2 cups potato cubes for texture, puree potatoes with half the

milk in a blender or with a hand mixer. Blend or mix only long enough to

create a smooth texture without it becoming gluey.

Return potato puree to the soup pot and add sauteed vegetables and remaining

potato cubes. Add remainder of milk until soup reaches the desired thickness.

Add more milk as needed.

Serves 4.

 

 

 

 

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