Spicy Roasted Baby Potatoes

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Spicy Roasted Baby Potatoes

 

2 lbs. new potatoes; about 24, scrubbed and patted dry

1 1/2 tbsps. olive oil

1 1/2 tsps. ground cumin

1 1/2 tsp. paprika

1 tsp. garlic powder

1 tsp. salt

1/2 tsp. chili powder

1/2 tsp. ground ginger

1/2 tsp. ground fennel

1/4 tsp. cayenne

1 tbsp. fresh parsley; chopped

 

Preheat oven to 400 degrees. In a medium bowl, combine potatoes and oil and

toss to coat.

In small bowl, mix remaining ingredients except parsley. Add spice mixture

to potatoes and toss to coat. There should be almost no spice powder left

on bottom of bowl.

Transfer potatoes to large roasting pan and arrange in single layer. Roast

potatoes, turning occasionally with tongs, until tender, 50 to 60 minutes.

Transfer to serving dish and sprinkle with parsley.

Makes 4 servings.

 

 

 

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