Zucchini Ankara (India)

[Guest guest]

Zucchini Ankara

 

1/4 cup olive oil

1 tbsp. ground cumin

2 cup chopped onions

6 tbsps. lemon juice

3 to 4 garlic cloves, minced

salt and pepper

pinch of cayenne

3 zucchini and or yellow squash cut into half moons, 1/2 inch thick

1 cup grated feta cheese

1 tsp. dried marjoram

1 cup cooked, drained garbanzo beans

1/2 cup sliced, pitted black olives

 

Sauté onions and garlic until onion is translucent. Add squash and marjoram

and cook on medium heat until squash is just tender. Add the garbanzo beans,

olives, cumin, lemon juice, seasonings. Cook until everything is well heated.

Adjust lemon and herbs to taste, and serve over rice or couscous. Top with feta

cheese. This should be a juicy dish.

 

 

 

Ask a question on any topic and get answers from real people. Go to

Answers.