Spicy Tomato Dipping Sauce

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Spicy Tomato Dipping Sauce

 

4 tbsp. olive oil

6 cloves garlic, chopped

1 onion, thinly sliced

1 tsp. red pepper flakes, add more or less depending

on how hot you want it

3 hot Italian cherry peppers, chopped

2 cans crushed tomatoes

1 cans tomato purée

1 cup red wine

1/4 cup chopped parsley

1/4 cup chiffonade basil

 

In a large saucepan, heat olive oil over medium-high

heat. Add garlic and onion. Sauté until just beginning

to brown. Add red pepper flakes and cherry peppers.

Sauté for 10 minutes more. Add tomatoes, purée and

wine. Stir to combine. Bring to a simmer. Reduce heat

to medium-low. Partially cover. Simmer for 30 minutes.

Add herbs. Simmer 30 minutes more. Season with salt

and pepper to taste.

 

 

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