Spanish Vegetable Stew with Eggplant

[Guest guest]

Spanish Vegetable Stew with Eggplant

 

5 tablespoons olive oil

1 medium eggplant, peeled, cubed

4 medium onions, chopped

1/4 teaspoon cayenne

4 large green bell peppers, chopped

1/4 teaspoon paprika

4 large tomatoes, chopped

salt

 

In a heavy skillet, heat oil & saute onions. Add other

ingredients, stirring well so that they are coated

with theo il. Cover & simmer for 15 minutes or till

the peppers are cooked but firm. Add water if the

casserole is too dry.

 

 

______________________________\

____

Park yourself in front of a world of choices in alternative vehicles. Visit the

Auto Green Center.

http://autos./green_center/