Chipotle-Sherry Vinaigrette

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Chipotle-Sherry Vinaigrette

 

1/4 cup sherry vinegar

2 tablespoons fresh lime juice

1 tablespoon minced shallots

1 tablespoon chopped fresh cilantro

1 teaspoon chopped fresh thyme

1 tablespoon chopped fresh parsley

2 canned chipotle peppers, drained and minced

1 garlic clove, minced

1 teaspoon maple syrup

1 cup plus 2 tablespoons olive oil

 

In a medium bowl, combine all of the ingredients except the olive oil.

Gradually whisk in the olive oil until the dressing is lightly thickened. Taste

and adjust the seasoning.

Makes 1 1/2 cups.

 

 

 

 

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