Guest guest Posted August 26, 2007 Report Share Posted August 26, 2007 Spicy Molasses Tomato Sauce 2 tbsps. minced garlic 1/2 cup chopped onion 1 32 oz. can tomato sauce 1/4 cup beer 2 tbsps. molasses 2 tbsps. red wine vinegar 2 tbsps. lemon juice 2 tbsps. dijon mustard 1 1/2 tsps. ground cumin 1 1/2 tsps. ground ginger 1/2 tsp. ground allspice 1/2 tsp. cayenne pepper 1 tsp. ground coriander 1/2 tsp. nutmeg 1/2 tsp. paprika 1/2 tsp. black pepper 1/2 tsp. white pepper Puree the garlic and onions in a food processor. Place in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar, lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg, paprika, black pepper and white pepper. Simmer over low heat about 2 hours, stirring often to avoid scorching. The sauce will cook down and darken in colour. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.