Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce

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Baked Sweet Potato Fries with Spicy Apricot Dipping Sauce

 

3 12 to 14 oz. sweet potatoes, peeled, cut into narrow wedges

2 tablespoons vegetable oil

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

Spicy Apricot Dipping Sauce, recipe follows

 

Heat oven to 450 degrees. Gently toss potatoes, oil, salt and pepper in large

bowl until potatoes are evenly coated. Divide potatoes between two large cookie

sheets or jelly-roll pans. Bake 30 minutes or until lightly browned. Serve hot

with sauce.

Makes 6 servings.

 

Spicy Apricot Dipping Sauce;

1 cup apricot jam

1/4 cup orange juice

1 tablespoon prepared mustard

1/4 teaspoon ground red pepper

 

Melt jam in small saucepan over medium-high heat. Whisk in orange juice,

mustard and red pepper. Purée sauce in food processor or with immersible mixer.

Tip: Sauce can be served with chicken, either as a dipping sauce, or brushed

over cooked chicken and browned briefly under the broiler for a tasty glaze.

Makes 6 servings.

 

 

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