Black Bean and Cantaloupe Salsa

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Black Bean and Cantaloupe Salsa

 

1 cup cooked or canned whole black beans

1 very ripe cantaloupe, diced

1/2 red bell pepper, diced

1/2 green bell pepper, diced

3/4 cup canned pineapple juice

1/2 red onion, thinly sliced

1/2 cup fresh lime juice

1/2 cup chopped cilantro

1 tablespoon ground cumin

salt and freshly ground pepper to taste

 

To make salsa, combine all of the ingredients in a large bowl, cover and

refrigerate for at least an hour. Great on fish, tofu or seafood.

 

 

 

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